How to make fried dumplings in a frying pan step by step how to make fried dumplings in a frying pan

1, 400g of pork, 200g of chives, peanut oil, soy sauce, a small amount of thirteen spices, salt, cooking wine.

2, the pork stirred into the meat filling, add peanut oil, soy sauce, cooking wine, thirteen spices marinade.

3, leek cleaned and cut into stuffing, pour into the marinated meat filling, add salt and then add the remaining ingredients.

4, adjust the dumpling filling, you can wrap the dumplings.

5: Put oil in a wok, heat it up and lower the heat, then put the dumplings in a circle on the bottom of the wok.

6. When the bottom of the dumplings turns golden brown, add the water starch and cook the dumplings for about half their height.

7: Move the dumplings one by one to prevent them from sticking to the pan. Cover the pan with a lid and cook. When the water to see dry bottom of the pot into a potpourri, you can get out of the pot.