How to make Japanese Dafu glutinous rice skin?

Ingredients: glutinous rice flour 150g, corn flour 50g, sugar powder 30g, milk powder 10g, appropriate amount of fresh mugwort leaf juice, and salad oil 5g.

Accessories: 6 strawberries, appropriate amount of bean paste and 70g of corn starch.

1. Mix all the main ingredients together to make batter.

2. Steam in the pot for 30 minutes, as shown in the figure.

Step 3 Knead until smooth

4. Put the corn starch into the oven and bake it at 2 10 degree 10 minute.

5. Divide the kneaded dough into dough of the same size.

6. "Roll into skin"

7. Squeeze the bean paste and wrap it in strawberries.

8. Wrap the green strawberry with bean paste.

9. Round, stick with cooked starch and roll well.

10, finished product