Cake is stored at room temperature or refrigerated How should the cake be stored

1, cover the room temperature or refrigerated storage.

2, according to seasonal points, spring and winter can be placed directly in the cake at room temperature to save one or two days, need to cover it or easy to lose moisture, the cake will become hard to eat up the taste is not good. If it is summer and fall seasons, you need to put it into the container sealed and placed in the freezer to save, not easy to let the water loss is also to prevent and refrigerator other things within the string of flavors.