What are the specialties in Suqian (what are the specialties in Suqian that can be given away? )

Suqian's specialties include Suqian Crystal Hawthorn Cake, Sihong Hairy Crab, Yanghe Daqu, Yangbei Watermelon and Racecourse Mung Bean Cake.

Suqian crystal hawthorn cake: Suqian crystal hawthorn cake is a traditional pastry specialty in Suqian. The crystal hawthorn cake made of high-quality hawthorn is crystal clear, like crystal. It tastes cool and delicious, and it is a good product on people's table.

Sihong Hairy Crab: Sihong, Suqian, with rich products and superior ecology. It is also known as the "Crab Town of China". The hairy crabs raised locally are big and rich in chelating fertilizer. After steaming, the meat is tender and smooth, the crab roe is delicious and the aftertaste is sweet.

Yanghe Daqu: The local wine-making has a long history, which can be traced back to the Sui and Tang Dynasties. Yanghe Daqu is sweet, delicate and long, with a unique style of softness, sweetness, purity and fragrance. It was selected as one of the eight famous wines in China.

Watermelon in the north of the ocean: Suqian has mild climate, rich light and heat resources and fertile soil, which is suitable for watermelon growth. Watermelon grown locally has clear peel pattern, fresh and sweet flesh, tender meat and sufficient water, and is an indispensable fruit in summer.

Machang mung bean cake: Machang has been making mung bean cakes for more than 100 years, and now there are dozens of local families engaged in it. Hand-made mung bean cake has crisp skin and mellow and delicious taste. Once eaten, you will never forget it.

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Suqian's specialties include Suqian Crystal Hawthorn Cake, Sihong Hairy Crab, Yanghe Daqu, Yangbei Watermelon and Racecourse Mung Bean Cake.