Three flavors of ancient breakfast cake! Basic formula!

I made a lot of ancient breakfast cakes in two months. Let's summarize them below. The most important step of ancient breakfast cake is to use hot noodles and water bath, which is very soft and moist. You can refer to it ~

Materials:

1. Original taste: 4 eggs, 40 grams of corn oil, 50 grams of milk, 60 grams of low-gluten flour and 40 grams of fine sugar.

2. Cocoa breakfast: 4 eggs, 40g corn oil, 55g milk, 50g low flour, cocoa powder 10g, and 40g fine sugar.

3. Light cheese: 4 buttered eggs, 40 grams of corn oil, 80 grams of cream cheese, 60 grams of milk, 60 grams of low flour and 40 grams of fine sugar.

Mold 18* 18*4.5 solid bottom square mold, 1 water bath pot gold plate.

1. Original ancient breakfast

Heat the oil, sift in the low flour, stir, add the milk, let it cool, add the egg yolk, stir, add sugar to the egg white until it is wet, first add 1/3 egg white, and then mix well.

2. But it's ancient

Sift low-powder cocoa powder into hot oil, stir, cool, add milk and egg yolk, stir the protein wet, mix 1/3 protein, mix all the materials evenly, and pour into the mold.

3. Light cheese is ancient

Mix cream cheese with milk warm water, sieve in hot oil and mix with low flour, add cheese, stir and cool, add egg yolk and stir with wet protein.

4. Mold preparation

Cut off the oil paper and put it into a solid bottom mold. If the solid base is covered with tin foil, add cold water with a height of 1cm to the baking tray and heat it together. Preheat for 10 minute, and there are small bubbles in the water. Put the mold into the water, take out the oil paper, and don't reverse the car.