Traditional Culture Encyclopedia - Traditional festivals - The whole process of authentic spicy cabbage
The whole process of authentic spicy cabbage
Spicy cabbage in moderation
A bowl of rice was left overnight.
A spoonful of salt
An onion
Peanut oil right amount
The practice of fried rice with spicy cabbage?
To choose more authentic spicy cabbage, it is best to bring soup.
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I usually use the kitchen to cut spicy cabbage into small pieces without washing the dishes.
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There is a bowl of rice left over overnight, and the rice should be slightly dry.
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Put proper amount of peanut oil in the pot, add chopped green onion and stir-fry until fragrant.
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Add spicy cabbage.
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Stir-fry the spicy cabbage evenly.
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Pour in the rice.
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Stir-fry until the rice is scattered into granules. According to the salinity of spicy cabbage, you can put a little salt and mix well.
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The pot came out.
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Spicy and delicious fried rice with spicy cabbage.
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