How to make shredded potato fried meat

Shredded Potato Stir-Fry

Ingredients: potato (two small), lean meat (150 grams).

Practice steps:

1, potato peeled and cut into shreds, washed with cold water to clean the starch, soaked in water standby.

2, lean meat cut into julienne, add 1 tablespoon of soy sauce, half a tablespoon of old soy sauce, 1 tablespoon of cooking wine marinade.

3, hot pan into the appropriate amount of oil, the marinated meat into the pan stir fry, stir fry until the meat brown after the sheng out.

4, hot oil under the garlic sautéed, under the shredded potatoes, stir fry about 2 minutes.

5, under the shredded meat, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, green onion, stir fry evenly. (If you want to eat spicy, you can add some millet chili).