Chengdu Cuisine (Savor the Essence of Sichuan Cuisine Culture)

Chengdu, a famous city in southwest China, is also one of the four famous historical and cultural cities in China. Chengdu not only has a long history and culture, but is also famous for its unique food culture. Chengdu food is mainly Sichuan cuisine, which is one of the eight major cuisines in China for its numbness, spiciness, freshness, aroma and tenderness. In Chengdu, you can enjoy authentic Sichuan cuisine in both street snacks and upscale restaurants, making it an unforgettable experience.

Characteristics of Sichuan Cuisine

Sichuan cuisine is famous for its diversity, unique taste, spicy and fresh aroma. Sichuan cuisine is very rich in cooking techniques and flavoring methods, such as spicy hot pot, back to the pot meat, boiled fish, etc. are representative dishes of Sichuan cuisine. Sichuan Cuisine pays attention to the "harmony of five flavors", i.e., sour, sweet, bitter, spicy and salty flavors are harmonized with each other to make the dishes taste richer. In addition, Sichuan cuisine also focuses on the freshness and quality of ingredients, the choice of ingredients are the freshest of the season, to ensure the taste and nutrition of the dishes.

Classic dishes of Sichuan cuisine

1. Spicy hot pot

Spicy hot pot is one of the representative dishes of Sichuan cuisine, and one of the favorite cuisines of Chengdu people. It is characterized by spicy and fresh aroma, spicy with numbness, which makes people can't stop eating it. Spicy hot pot is very simple to make, just put all kinds of ingredients into the pot and cook them. The ingredients can be beef, mutton, tofu, vermicelli, etc., which are rich in flavor.

2. Hui pot meat

Hui pot meat is a traditional dish in Sichuan cuisine and one of the favorite dishes of Chengdu people. It is characterized by tender and rich meat with some chili and bean paste in the meat, which is very appetizing. The practice of huihuan pork is quite complicated, you need to cut the pork into thin slices first, then add seasonings to cook, and finally add minced garlic, chili peppers and other seasonings to stir-fry.

3. Boiled Fish

Boiled fish is a classic dish in Sichuan cuisine, famous for its spicy, fresh flavor and rich taste. It is characterized by tender fish, rich soup and spicy taste. Boiled fish is relatively simple to prepare, simply cut the fish into thin slices and add seasonings to cook.

CHENGDU FOOD CULTURE

Chengdu's food culture has a long history, dating back to the Three Kingdoms period. Chengdu people like spicy and love hot pot, which is an important part of Chengdu food culture. There are also many famous snacks in Chengdu, such as Dragon Hand, Glutinous Rice Chicken and Husband and Wife Lung Slices, which all have strong Chengdu characteristics.

Chengdu food culture is also closely related to the lifestyle of Chengdu people. Chengdu people like to take their time to savor their food and enjoy the pleasure and satisfaction it brings. Chengdu people also like to eat at street stalls, which is another important part of Chengdu food culture.