Traditional Culture Encyclopedia - Traditional festivals - Folk activities and historical evolution of the Dragon Boat Festival
Folk activities and historical evolution of the Dragon Boat Festival
Dragon Boat Racing is the main custom of the Dragon Boat Festival. Legend has it that it originated in ancient times when the people of Chu could not bear to see the wise minister Qu Yuan throw himself into the river to die, and many people chased after him in boats to save him. They scrambled and chased to Dongting Lake when they disappeared. After that, they rowed dragon boats on May 5 every year to commemorate it. The dragon boat was used to disperse the fish in the river, so that the fish would not eat Qu Yuan's body. The practice of racing, prevalent in Wu, Yue, Chu.
In fact, "dragon boat racing" as early as the Warring States period. In the sound of drums, rowing a canoe carved into the shape of a dragon, to do racing games, to entertain the gods and people, is a half-religious, half-entertainment program in the rituals.
Later, in addition to commemorating Qu Yuan, people around the world also put a different symbolism.
Jiangsu and Zhejiang areas of the dragon boat, both to commemorate the local birth of the modern female democratic revolutionaries Qiu Jin meaning. Night on the dragon boat, lights and colors, back and forth, water and underwater, the scene is moving, interesting. Miao people in Guizhou in the lunar calendar May 25-28 held "Dragon Boat Festival" to celebrate the victory of rice-planting and wishing a good harvest. Yunnan Dai compatriots in the Water Festival Dragon Boat Race, to commemorate the ancient hero rock red nest. Different ethnic groups, different regions, paddle dragon boat legend is different. Until today in the south of the many near the rivers, lakes and seas of the region, the annual Dragon Boat Festival will be held in their own characteristics of the Dragon Boat Race activities.
Qing dynasty Qianlong twenty-ninth year (1736), Taiwan began to hold dragon boat racing. At that time, Taiwan's governor, Chiang Yuan-jun, hosted a friendly race at the Half Moon Pond of Fahua Temple in Tainan City. Nowadays, dragon boat races are held in Taiwan every year on May 5th. In Hong Kong, races are also held.
In addition, rowing dragon boat has been introduced to neighboring countries such as Japan, Vietnam and the United Kingdom. 1980, dragon boat racing is included in China's national sports competitions, and held annually, "Qu Yuan Cup" Dragon Boat Race. 1991 June 16 (the fifth day of the fifth month of the Chinese lunar calendar), in the second hometown of the Qu Yuan in Hunan City, China, Yueyang City, the first international dragon boat festival. International Dragon Boat Festival. Prior to the race, the "Dragon Head Festival" was held, which preserved the traditional rituals and injected new modern elements. The "dragon head" was carried into the Qu Zi Ancestral Hall, where the athletes "reddened" the dragon head (draped with a red sash), the officiating priest read out the sacrificial text, and the dragon head was "opened" (i.e. lighted). Then, participate in the sacrifice of the dragon of all personnel three bows, the dragon is carried to the Buro River, running to the dragon boat race. More than 600,000 people participated in the race, fair and celebration, which was an unprecedented event. After that, Hunan will regularly organize the International Dragon Boat Festival. Dragon boat racing will be prevalent in the world.
Duanwu food dumplings
Duanwu Festival to eat dumplings, which is another traditional custom of the Chinese people. Zongzi, also known as "corn", "tube dumplings". It has a long history, a variety of patterns.
According to records, as early as in the Spring and Autumn period, with Zizania leaves (wild rice leaves) wrapped in millet into a horn-shaped, called "corner of millet"; bamboo tube with rice sealed and baked, called "tube dumplings". The end of the Eastern Han Dynasty, to grass ash water soaked in millet, because the water contains alkali, with Mizo leaves wrapped in millet into a quadrangular shape, cooked, became the Guangdong alkaline water rice dumplings.
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