North Korea special food

Cake-making is a traditional food for Koreans on the Korean Peninsula and Koreans who migrated from the Korean Peninsula to the three northeastern provinces of China. It is made by cooking glutinous rice and repeatedly beating it. When eating, cut into pieces and dip in bean powder, sugar or honey, which is rich and delicious.

Therefore, Koreans have always regarded making cakes as a first-class delicacy, and they should make cakes on New Year's Day or wedding day and when receiving distinguished guests. In ancient times, it was offered to God during the sacrifice in March of the lunar calendar.

2. Miso soup

Soy sauce soup is an indispensable traditional dish on the daily table, from the president to the common people. Originated from the Korean peninsula, it has a long history in the Korean peninsula since ancient times.

3. Cold Noodles

Cold noodles are a special food handed down from generation to generation by the Korean people and are regarded as one of the top delicacies. Buckwheat is an important part of cold noodles. Cold noodles taste cool, smooth and tender, and become people's favorite food because of their sweet, sour, spicy and fragrant taste.

4. spicy cabbage

Spicy cabbage (Korean:) is a custom fermented food on the Korean peninsula, which is characterized by spicy, crisp, sour, sweet, white and red, and is suitable for all seasons. It is usually eaten with rice.

5.green jam

Green jam, also known as stinky sauce, rotten sauce and clear yeast sauce, is a soup material that Koreans and Koreans in China like to eat. Some are similar to soy sauce, but the fermentation time is longer than soy sauce. The beans have been softened and brushed, and the taste is stronger.

6, rice sausage

Rice sausage is a Korean specialty food. It is made of fat sausage, rice, glutinous rice, fresh pig blood and seasonal vegetables.