What are the traditional cuisines in Guangdong?

1, boiled shrimp:

Boiled shrimp is a traditional dish. The main ingredient is shrimp, and the main cooking technique is boiling. The word "boiled" means that the original fresh shrimp is directly boiled in clear water. People in Guangzhou like to boil shrimp in boiling water to keep its fresh, sweet and tender original flavor, and then peel the shrimp and dip it in sauce.

2, garlic bone:

Garlic bone is a traditional dish in Cantonese cuisine. The main ingredient is ribs, the ingredients are carrots and onions, and the seasonings are ginger, soy sauce and peanut oil. This delicious food is mainly fried with 50% to 60% calories.

3, crispy barbecue:

Crispy barbecued pork is a traditional dish with Guangdong characteristics, which is full of color, flavor and taste. The main raw materials are Wuhua and Rose Dew. It belongs to Cantonese cuisine.

4, honey barbecued pork:

Barbecued pork with honey sauce is one of the top ten classic dishes in Hong Kong and one of the traditional dishes in Guangdong Province, belonging to Cantonese cuisine. "Barbecued pork" is developed from "inserting barbecue". Mainly made of pork, barbecued pork sauce, oyster sauce, garlic, soy sauce, cooking wine, honey, sugar and peanut oil.

5, white-cut chicken:

Boiled chicken, also known as boiled chicken, is a national specialty dish in China, which originated in Guangdong and widely exists in southern cuisines. Beautiful appearance, yellow skin and white meat, fat and tender and delicious, extremely delicious, very delicious.