Egg yolk crispy rice composition

I believe many people have eaten crispy rice when they were young, which means that rice is cooked until it is a little mushy, which is what we call crispy rice. Because the raw material of crispy rice is rice, the nutritional value of crispy rice is the same as that of rice. But the difference is that the taste of crispy rice and rice is still different. A crisp and refreshing, you are fragrant and soft.

Method for making egg yolk crispy rice

If you are tired of eating white rice, you can try the crispy rice. But generally speaking, although the making process of crispy rice is simple, it is not so easy to master the heat, because the crispy rice may burn if the heat is too large, but it will not work if the heat is too small.

One: 250g of rice and 25g of starch. Accessories: a little oil, salad oil 10g, salt 1g, a little black sesame, 2 egg yolks and a little salt.

Steps of egg yolk crispy rice

1. Mix all the materials. 2. Knead into a rice ball. 3. Roll them on the chopping board. 4. Mould them into various shapes with a circular mould. 5. suppress millet cakes.

6. Put oil in the pan and fry until golden brown. 7. Add a little oil to 2 egg yolks. 8. Stir fry until it is paste. 9. Pour into the rice crust.

skill

1, 10g oil should be put into the material to make it wet.

You can't add too much oil to the egg yolk, just a little bit, otherwise it will be very greasy.

3. Take out the fried and colored ones first.

Two: Ingredients: 250g of leftovers and 25g of starch. Accessories: salad oil 10g, salted egg yolk.

1. Half a catty of rice left over from the previous day. 2. Add raw flour and salad oil to the rice.

3. Knead the rice, flour and oil by hand. It was dry at first, and then the rice gradually became soft and sticky.

4. Roll the rolled rice balls into large thin skins, the thinner the better.

5. Heat oil in the pot, tear large slices and fry until golden brown. 6. break the salted egg yolk.

7. Leave the oil in the pot, stir-fry the egg yolk until it bubbles, then pour it into the rice crust and stir-fry until the egg yolk is evenly wrapped in the rice crust.

skill

The rice balls must be rolled thin, and the thin slices will be more brittle.

It is best to sift the egg yolk so that the egg yolk powder is fine and even.

Everyone knows that eggs have high nutritional value, and they can also be used to make many different kinds of food. Whether egg white or egg yolk is used alone, just like the egg yolk pie crust mentioned above is made of egg yolk alone. The nutritional value of rice and eggs is more beneficial for people to eat together.