What are the specialties in Fujian?

As traditional health food, Gutian Tremella fuciformis and Tremella fuciformis contain seven essential amino acids, and their nutritional structure with high protein and low fat conforms to the consumption trend of modern people. At present, more than 80% tremella in domestic and international markets is produced in Gutian County, Fujian Province, the hometown of edible fungi.

Yongchun citrus is one of the traditional famous specialties in Yongchun County, Fujian Province, and it is also the main variety developed and produced in Yongchun. Yongchun citrus has the characteristics of large and straight fruit shape, orange color, thin peel, rich pulp juice, crisp and sweet taste and unique flavor.

Pseudostellaria heterophylla of Dianthus. Dry the root tuber. Location: Fujian, Jiangsu, Shandong, Anhui and other places. Among them, Radix Pseudostellariae produced in Zherong County, Fujian Province is the most famous.

Tan Yang Kung Fu: It originated from Tanyang Village on the banks of Xiaqinghong River in Baiyun Mountain. The strip is fat and tight, with high aroma, strong taste, fresh and sweet, and red and bright leaves.

Xinghua rice noodle, one of the top ten city cards in Putian, has a long history, and its origin can be traced back to the Song Dynasty. It is one of the earliest fast food in China. High-quality rice is selected and refined by traditional technology. Its finished product is as thin as silk, white and transparent, uniform and tough, and has excellent texture.