Traditional Culture Encyclopedia - Traditional festivals - What are the poems with the word "rice"?

What are the poems with the word "rice"?

It's lucky to add a little money when the rice is green and yellow. ? Dong Geng, the Best of Xunxi in Qing Dynasty

Please don't abandon a few people in Xiaoxiang. The moss in the water can avoid hunger and cold. ? "Early Wild Goose" Tang Du Mu

In the city, rice for silk, I want to talk about Xu Ning. ? "Autumn Rain Sigh" Tang

Bend down for food, abandon home for wine, and your mouth and body are tired. ? The Whispering of Song Sushi

Xianghu misty rain filament, rice newly cooked sliding spoon. ? The fisherman's prescription

There is rice in the puddle and roast chicken in the villa. Don't mention anything. "Water Fairy" Sun Yuan Zhou Qing

Watch the rice and wine, lean on the stick in front of the pool. ? "That's the way it is" Don Bai Juyi

It should be five dou meters, and it will be fine in a few days. ? Zhang Tang Xunzhi's "Send Wang Wen to Tu Jiangyin"

Where are the teenagers going? This is a bronze beam. ? "Send Fairy Lang Outside Li Yuan" Tang

Five buckets of rice keep people, and things remember fishing. ? "My official position is still in charge of Tang.

Just because of this five-meter official salary, he should not live up to this fishing rod. ? Don Cen Can: the first official thatched cottage.

I heard that the cloud was safe, but Yi Deng was intoxicating. ? "Relieve boredom (one for Yan Er)" Tang

It's not the end of spring when I get home, and the wind sweeps away the fishing rocks. ? "Yuexi Village House" Don Dai Shulun

When you ask about traveling south, you know that you missed the horizon and returned the rice. ? "Send Shen Tu Zhengzi to Hunan to pay homage to Zhao and Zhou ... and play Jane before Tang Lulun.

Jiangnan is not Hui Yuan, and no one is more interesting than Cangzhou. ? "Treading in the Sand" by Liu Song Chen Weng

What did ancient people eat?

How much to eat?

Ordinary people in the Han dynasty ate two meals a day, and the total amount they ate was similar to that of modern people. However, the higher the status, the more you eat. People like Emperor Wu of Han Dynasty can eat four meals a day, so it seems that Emperor Wu of Han Dynasty should be very fat.

The food of ordinary people is coarse grains with salt, pickles and vegetable soup. The traditional idea that China people love kimchi so much was handed down from the lower classes in feudal times.

What to eat?

Compared with the Qin people, the Han people are very happy. Until today, we should all thank one person, and that is Zhang Qian. Zhang Qian brought back cucumbers, garlic, parsley, alfalfa, pomegranate, grapes, walnuts and other fruits and vegetables when he went to the Western Regions. According to legend, Liu An, king of Huainan, invented tofu with gypsum and bean juice, and found a good way to eat soybeans, which greatly enriched the table of Han people.

However, it is difficult to explain clearly what people in the Han Dynasty ate in a short essay, because they are already rich in ingredients.

In terms of staple food, it is almost the same as that of the Qin Dynasty. The staple food is rice, millet and wheat, and the cooked rice is wheat rice, which is yellow. But wisely, people in the Han Dynasty already knew how to make cakes. In the Qin dynasty, people ate steamed cakes, which were soft and crisp. Hu cakes in the Han dynasty came from the western regions, which are very similar to the naan eaten by Xinjiang people today. Now we like to introduce some cooking skills from other countries, and people in the Han Dynasty are no exception. We learned that Hu cakes were delicious. This western style was blown all the way to the Tang Dynasty, and Hu cakes gradually became later sesame cakes and sesame cakes.

One of the characteristics of eating meat is that people in the Han Dynasty loved to eat dog meat, even as one of the main meats, and pigs are refined and expensive animals, and their value can reach ten times that of dogs. The dishes made by dog meat are also very rich. Bamboo slips in Qin and Han Dynasties recorded spiced dried dog meat, dog broth, roasted dog ribs, roasted dog liver and so on.

reference data

zhi Hu:/question/3 186 1888