Traditional Culture Encyclopedia - Traditional festivals - What candy to eat on New Year's Day
What candy to eat on New Year's Day
What to eat on New Year's Eve
What to eat on New Year's Eve
What to eat on New Year's Eve. Differences in food culture and environment between the north and south, the formation of the north and south of very different holiday customs and practices, a lot of food and drink is traditional customs, even eating sugar is also divided into categories, the following and we share what sugar to eat on New Year's Day.
1, sugar melon
Sugar melon, also known as stove sugar, the main raw material is maltose, viscous, small year, craftsmen will make it into sugar, pumping for the long sugar stick called Kanto sugar, pulled into a flat round is called sugar melon. In winter, put it outside the house, because the weather is cold, sugar melon solidified solid and some tiny bubbles inside, eat up the crunchy, sweet and crispy, a unique flavor.
2, Kanto sugar
Kanto sugar is a candy unique to the New Year around the time, also known as Zaowang sugar, large pond, is made of malt, millet boiled into sugar products.
The milky-white datang is placed on a square plate, usually three inches long, one inch wide, flat, in the form of silk strips, newly made datang, put in the mouth to bite, and crispy and fragrant, sticky, children very much like to eat.
3, popcorn candy
On New Year's Day, the street will appear a lot of selling popcorn candy carts, folk proverb cloud: "New Year's Day, popcorn candy sweet," the saying that every "New Year's Day! "This day, people will use maltose and popcorn to make popcorn candy, signifying a new year of great fortune.
What kind of candy do you eat on the New Year's Eve?
(1) Kanto sugar
Kanto sugar is also known as Zao Wang sugar, big sugar. During the year, it is only sold around the New Year. Kanto sugar is a sugar product made of malt and millet boiled down, and it is used for sacrificing to Zao Shen. The milky-white chunks of sugar, placed on a square plate, are usually three inches long and one inch wide, flattened, and in the shape of silken strips. Newly made sugar, put in the mouth a bite, and crispy and fragrant, sticky, has a special flavor, is Guandong men and women of all ages are very favorite kind of sugar. It has come down from the sacrificial table of Lord Zao and is widely enjoyed by the people.
(2) sugar melons
Beijing has a folk song "sugar melons for the stove", the first food into the festival is "for the stove" with the sugar melons. Sugar melons are round and chubby, made of maltose, sweet with a slightly sour flavor, and a good snack, but unfortunately not very common nowadays.
(3) hemp sugar
hemp sugar is a kind of sugar syrup will be fried rice, peanuts, jujube stick together square sugar, with it to "paste" the mouth of the Master Zao Wang, so that he is in front of the Jade Emperor a few words of praise.
Northwest Jin has "twenty-three eat sesame, eat not eat sesame gnawing fingers". The saying goes. It is said that the New Year is the day of the God of the stove in the sky, he went to the sky to report to the emperor of the year on the earth's food and clothing and other things that the emperor wants to know. That is, the Zaoshen's duty day, eat hemp sugar is to make this Zaoshen's mouth is sugar to stick to open, can not put the earth's delicious luxury scene reported to the sky, so as not to have to love to eat and drink people were punished - New Year's Day to bring famine, and look forward to a safe and prosperous year to come.
The time of the New Year in different regions
- Northern regions: the 23rd day of the Lunar New Year -"
From the mid to late Qing Dynasty, the imperial family held a ceremony on the 23rd day of the 12th lunar month, in order to "save money", and by the way, the Zaowang master was also worshipped, so the northern region in the 23rd day of the lunar month to celebrate the New Year.
- Southern region: the 24th day of the Lunar New Year - "traditional folk small year"
As early as in the Song Dynasty. As early as the Song Dynasty, there has long been a "Lunar New Year on the 24th day of the month" record, most of the southern region, still maintains the ancient tradition of this day to celebrate the New Year.
- Jiangsu, Zhejiang and Shanghai: the day before New Year's Eve - "New Year's Eve"
Jiangsu, Zhejiang and Shanghai are used to call New Year's Eve as "Big Day". The day before New Year's Eve is known as "New Year's Eve", which is also known as "New Year's Day", and the night before New Year's Eve is known as "New Year's Eve". Historically, the night of the 24th day of the Lunar New Year, known as the 24th day of the 24th month in Wu, was the day of the delivery of the stove, so it was called the night of the small New Year's Eve.
-- parts of Sichuan and Guizhou: New Year's Eve - "Little New Year"
In the southwest of China, people will celebrate New Year's Eve on the night of the first day of the month. parts of China, people will celebrate the Small New Year on New Year's Eve, while their Big New Year is mostly on the 14th or 15th of the first month.
- Nanjing, Jiangsu Province and other places: the 15th day of the first month - the "Lantern Festival"
According to legend, after the usurpation of power and seizure of the throne by Zhu Di, the founder of the Ming dynasty. After Zhu Di usurped power and seized the throne, the people of Nanjing were full of complaints about his cruelty and tyranny, and took advantage of the Lantern Festival on the 15th day of the first month to reminisce about the leniency of the last emperor, so the Lantern Festival became the small year of Nanjing.
What candy to eat on New Year's Eve3
First, can you eat rice on New Year's Eve in the South
The answer is naturally yes. First of all, in the South on New Year's Eve, you can eat rice, eat rice is also a sign of the new year, not worry about food and clothing. In addition, in the south of the enshrinement of zaowang master, there will be a bowl of rice to zaowang master to eat, then the enshrinement of the end of the rice naturally can not be discarded. Because the food will have the shelter of the gods, is very auspicious, so the rice will be offered to the family to eat at night.
Second, the small year to eat which food
1, buckled meat
In the small year, the South will prepare a bowl of buckled meat in the evening to eat. Because in the past the conditions are relatively poor, so not be able to eat meat every day, only in the small year into can taste the flavor of pork. This traditional dietary practices have been handed down from ancient times to the present day, and now, although living conditions are better, but the dietary practice of eating buckwheat on New Year's Eve has not changed.
2, Ruyi dish
Ruyi dish is a dish that is essential to the preparation of southerners in the New Year. Ruyi dish is with soybean sprouts and shuttered leaves put together and cooked, because the shape of soybean teeth like a wish, has a very good meaning, so in the New Year to eat Ruyi dish, but also hope that the new year can be a smooth, all the best.
3, wontons
Southerners are accustomed to eating wontons in some festivals inside the custom, so in the New Year's natural wontons is not missing. Wontons are like a golden treasure, eating wontons is also the meaning of prosperity.
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