What are the traditional cuisines in Guangzhou?

1. Double-skin milk: Double-skin milk is a famous Cantonese dessert with sweet, tender and unique taste. Legend has it that it was invented by an ordinary person in Shunde in the late Qing Dynasty. 2. Claypot rice: Claypot rice is Cantonese food. Claypot rice has many flavors, such as roast duck claypot rice, bacon claypot rice, mushroom slippery chicken, lobster sauce ribs claypot rice and so on. In fact, clay pot rice is also called clay pot rice. Pot refers not only to containers, but also to a cooking method. Clay pot rice is more fragrant, leaving fragrance between the teeth and endless aftertaste. 3. rice rolls: rice rolls, also known as steamed rice rolls with bra, is one of the famous special snacks in Guangzhou. Rice rolls has two flavors: salty and sweet. Salty rice rolls fillings mainly include pork, beef, shrimp, etc., while sweet rice rolls fillings are mainly fruits and vegetables soaked in sugar, and then mixed with fried sesame seeds; 4. Cantonese Wonton Noodles: Cantonese Wonton Noodles is one of the famous snacks in Guangdong. Cantonese Wonton Noodles was introduced from Hunan during Tongzhi period, and it was a kind of Wonton Noodles. 5. Milk-yellow buns: also called milk-yellow buns, with rich milk flavor and egg yolk flavor, are traditional desserts of Han people in Guangdong Province. Cantonese people have the habit of drinking morning tea, and they will order a cage when drinking morning tea; 6. Cantonese Roast Goose: Cantonese cuisine, traditional barbecue in Guangzhou. Roommate com www.5 1dongshi.com