Want to know what is the name of the wine, urgently needed.

Tequila is made from agave grown in Mexico. There are about 400 kinds of these plants in Mexico, but the best tequila is blue tequila. This is a agave plant that has been growing for more than 8 years. PINA bulbs buried in the soil are cut off, boiled, fermented and distilled into wine. Tequila is distilled and bottled for sale, but golden tequila aged in wooden barrels is very popular with drinkers because of its soft flavor and rough wolf characteristics.

Vodka (vodka)

Vodka originated in the Soviet Union, and its word "vodka" comes from the pronunciation of Russian "VODA". Vodka is mainly made from potatoes, corn or various grains by distillation. Although many countries in the world are producing vodka, the more popular vodka comes from CIS countries.

liqueur

Liqueur, also known as sweet wine, can also be called sweet wine and manna wine because it is mostly thick and sweet. Its production method is to use the brewed or steamed distilled original wine as the base wine, and then add the necessary raw materials to form the characteristic wine with added mixture. There are two kinds of Riccio wines: (fruit) and (medicine). The former is cocoa wine, cherry wine, coffee wine and so on. The latter is used for drinking treatment and health care, and it is mostly a unique secret recipe handed down from generation to generation, which can be named after family names, such as mead, Irish fog, Cointreau, Kimberly, Benedict, Galliano and so on.

rum

Rum originated in the West Indies in the early17th century, and the word rum originated from the local name RUMBULLION. Rum is made from sucrose residue or molasses as the residue of sucrose production. Rum can be divided into two types according to the storage period: light rum is white rum, which is directly blended with distilled liquor and bottled, while dark rum needs to be steamed and stored in oak barrels to make the wine deeper and more mellow, so it has the reputation of sweet brandy. However, not all dark rums are called dark, and some are marked with gold, which means rum with short storage life and golden color.

Beer (beer)

The main raw materials of beer are barley, hops (also known as hops), starch (rice used for beer in Taiwan) and water. Generally speaking, fermentation methods can be divided into upper fermentation and lower fermentation. Now all countries adopt the lower fermentation method, that is, the fermentation temperature is low. In the later stage of fermentation, yeast precipitated, and the beer produced was light golden yellow, with heavy taste and strong hops flavor. For example, when the temperature is high in Japan, yeast floats instead of sinking, and beer is mixed with malt, which is dark in color and high in alcohol, such as British products.

The main categories are as follows:

Portal: Dark beer (Bordeaux). Strong beer. Malt wine: malt wine. Alcohol is stronger than light beer and lighter than Porto wine. Beer: the general term for beer. American and Japanese beer refers to lager beer. Light beer: light beer. Bok: Dark beer (mostly produced in Germany).

Whiskey (whisky)

There were probably five kinds of whisky that were popular in the past: IRISHWHISKY, the birthplace of whisky, had a strong barley flavor. SCOTCHWHISKY, Scotland: Most of the raw materials are a mixture of wheat and various grains, but some of them are malt. Because malt is smoked with peat before brewing, the flavor of wine is characterized by heavy smoke. Bourbon: It is the most representative whisky in America. It is produced in Bourbon Town, KFC, and its brewing raw materials need more than 565,438+0% corn mixed with wheat or other grains. Among the types of American whiskies, rye is called RYEWHISKY, blended with wheat and various grains, and Tennessee whiskey, which is a unique brewing method, that is, Tennessee whiskey is brewed by filtering maple trees with charred charcoal and then putting it into oak barrels. Canadian whiskey: lighter and more refreshing than other whiskies. Its aromatic color comes from the continuous distillation and blending of rye and corn. 1920 Canada began to produce a large number of whiskies. Japanese whisky: It has various styles and tastes similar to Scotch whisky, but it lacks grassy flavor. Japanese whisky originated in 187 1 year, Meiji 4 was one of the achievements of the Reform Movement, and Santory, the earliest manufacturer who really avoided alcohol, was the most representative brand.

Wine (wine)

Wine is mainly divided into the following categories: 1, still alcohol. Generally speaking, table wine refers to this type, that is, the grapes are squeezed into juice, and yeast is added to ferment, so that the sugar in the grapes is decomposed into carbon dioxide and alcohol, and then the carbon dioxide is volatilized, which is wine, with an alcohol concentration of 9-17 degrees, dividends, white and roses. Red vine: black grapes are pressed together with the peel to make alcohol. Because the pigment contained in the peel will penetrate into the wine, it becomes red wine, but it is different according to its varieties, such as purple, red and light red. White wine: mainly white grapes (yellow and green), such as black grapes, can be made by removing stems and skins, squeezing and taking their juice. Colors are colorless, transparent, blue, light yellow, amber, gold and so on. Rose red wine: red grapes are fermented together with the peel, and the peel is erected during fermentation, or red and white mixed fermentation, or white wine prepared by soaking the peel of red grapes. 2. sparkling wine is made in the same way as wine. WParking wine is bottled under the condition that the bubbling edge is not completely terminated, so the second fermentation will be carried out in the bottle, so some residual carbon dioxide will be hazy, so it will bubble violently after opening the bottle, and the alcohol concentration is 9 degrees-14 degrees. Only things produced in the champagne region of France can be called champagne. 3. Fortified wine is a kind of sweet wine with alcohol concentration of 14 -24 degrees. The fermentation is stopped by adding yeast and brandy to the juice. Sherry is the most famous Spanish sherry. 4. Mixed with wine. This wine is a mixture of herbs, spices and pigments. For example, in Italian and French absinthe, wormwood and Gina bark are soaked in the wine first.

Brandy (brandy)

Although the word brandy can be used to describe all fruit distilled spirits, most brandies sold in the market are distilled from grapes. At present, there are many places in the world where brandy can be produced, but the two most famous brandy producing areas, Cognac and Armagnac, are located in the southwest of France, so France can be regarded as the best brandy kingdom at present. The quality and price of brandy mostly depend on the storage time of wine, that is to say, wine is stored in oak barrels for a long time. Taking cognac district of France as an example, its aging grade can be roughly divided into three stars: V S O P grade which needs to be aged for at least three years; Napoleon class that needs to be aged for more than five years; XO grade that needs to be aged for more than six years; In addition, some aged brandies brewed or advertised by special blending methods are of non-standard exclusive commemorative grade. For example, REMYMARTIN's LOUISXIII level, or Hennessy's PARADIS level and so on.

There are many kinds of liquor in China, such as fragrant, strong and maotai-flavor liquor.

Sake is the most representative in Japan. It is made of high-quality rice and spring water from the mountains of Japan. The degree is generally around 13- 15 degrees. This wine is transparent in color and sweet and spicy in taste. Sweet mouth is famous for its refreshing sweetness and pleasant fragrance; Xinkou is famous for its rich bouquet and endless aftertaste. Compared with soju, Guo Bin wine and foreign whisky, its biggest feature is light and clear taste, low degree, difficult to serve, slow to drink and long aftertaste.

Sake can be drunk hot and cold. In the dead of winter in Japan, everyone scalded sake to about 45 degrees Celsius and put it in a small porcelain bottle, and talked while drinking, so alcohol was not easy to spread. In summer, many young people like to drink iced wine. There is a special cold wine set, made of glass, with a concave hole in the middle and ice cubes. The wine will not be mixed with water, and it can be kept at a low temperature. For Japanese cuisine, sake is not only a good companion, but also a less special effect; It can remove the fishy smell of fish and make food taste more fragrant and tender.

The brands recommended to you here are: Zezhihe Yinniang, Risheng and Chrysanthemum Authentic. Of course, sake also has many places worth drinking. However, these four famous brands sell the most in the market. In my opinion, Yinniang is the best in sake. It is made entirely from the essence of each polished rice through distiller's yeast, without adding brewing alcohol. The appearance is clear in Ming and Qing dynasties, and it turns into colorful brilliance when rotating. When ingested, it tastes refreshing, and then gradually exudes multi-layered fruit fragrance, woody fragrance, rice fragrance and floral fragrance ... It is called "magic wine" and is the masterpiece of Japanese exquisite spirit.

There are many ways to drink, and the Japanese like to drink with water. Nowadays, the popular drinking method is to mix various kinds of fruit juices with a small amount of soju, and the concentration depends on personal preference. Sake pays more attention to drinking at formal ceremonial banquets. The man raised his glass and continued to drink. The woman held the glass in her right hand and tasted it slowly under the glass in her left hand.

Japanese sake is not only drunk in izakaya and banquets, but also must be treated as a festive gift at the celebration. At this time, the wine used is a big bottle, and everyone forms a ball and raises a wooden hammer to knock on the bottle mouth.

Sake represents the spirit of the Japanese people. If only Japan has sake in the world, I think there is nothing wrong with it.

Brief introduction of China famous wine

Brief introduction of China famous wine

Liquor production in China has a long history and unique technology. With the continuous progress of science and technology, traditional liquor has made new progress, and local famous wines and high-quality wines have also emerged.

1963, the Central Ministry of Light Industry held the second national wine evaluation conference, and named eight famous wines such as Kweichow Moutai, Shanxi Fenjiu, Sichuan Luzhou Laojiao Tequ, Shaanxi xifeng liquor, Sichuan Wuliangye, Sichuan Quanxing Daqu, Anhui Gu Jing Distillery and Guizhou Zunyi Dongjiu as the eight famous wines in China. In addition, Jiangsu Shuanggou Daqu Liquor, Harbin Longbin Liquor, Hunan Deshan Daqu Liquor, Guangxi Quanzhou Xiangshan Liquor, Guilin Sanhua Liquor and Jinzhou Lingchuan Liquor were rated as national high-quality liquor.

The eight famous wines are of beautiful quality and widely praised by Chinese and foreign people. The characteristics of the eight famous wines are briefly described as follows:

1. Moutai Moutai is well-known at home and abroad and is produced in Maotai Town, Renbei County, Guizhou Province. Moutai is popular in the world, and its export volume is increasing year by year, which has won a lot of foreign exchange for the country.

Maotai liquor is characterized by "clear and transparent, special flavor, mellow and rich, long and sweet taste", especially maotai flavor. Alcohol content is 52-53 degrees. According to legend, the factory was established in 1704, and was awarded the title of world famous wine and won the gold medal at the Panama Games in 19 15.

The production of Maotai liquor is that the working people of our ancestors skillfully combined the production technology of Daqu liquor in the north and Xiaoqu liquor in the south, and constantly improved it, forming the current production method of Maotai liquor. Using pure wheat to make high-temperature koji, using sorghum as raw material, wine needs to be fed twice at a time, that is, once steaming sand, once steaming coarse sand and fermenting for eight times. Every time koji is fermented in the cellar for one month, the wine is steamed seven times (originally steamed eight times, the first time is not authentic, so it is returned to the cellar for re-fermentation). The whole process from material input to material failure takes nine to ten months. The quality of each round of wine has its own characteristics, so it should be stored in different quality and carefully blended after three years. The wine obtained by each round of distillation can also be divided into three typical types, namely, cellar bottom flavor type, sauce flavor type and mellow sweet type. The cellar bottom aroma type is generally named after it is produced at the cellar bottom, and its main component is ethyl caproate. Maotai-flavor type is the main flavor type of Moutai, and its composition has not been completely determined at present, but from the analysis results, its composition is the most complicated. The mellow and sweet type is also an integral part of the special style of Moutai, which is dominated by polyols and sweetness.

2. Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city Fenyang city. At 19 15 Panama Games, it was rated as a world famous wine and won the gold medal, enjoying a good reputation in the international market. According to the analysis, Fenjiu mainly contains ethyl acetate and ethyl lactate, and contains extremely complex aroma and taste components such as polyol, vinegar Weng (unitary Weng) and diacetyl, which are relatively harmonious and symmetrical. The quality characteristics of its products are "colorless, transparent, fragrant, thick, soft, sweet, fragrant after drinking and long aftertaste", and the alcohol content is 65 degrees.

Xinghua Village also produces "Zhuyeqing Liquor", which is based on Fenjiu, with twelve kinds of herbs including bamboo leaves, angelica, Amomum villosum and sandalwood as spices and soaked in rock sugar. The alcohol content is 46 degrees, and the sugar content is about 10%. This wine is golden yellow, slightly green, transparent and has a lovely fragrance. The entrance is sweet and slightly bitter. This wine has a long history of production and is also listed as a national famous wine.

3. xifeng liquor is rich in Fengxiang County, Baoji City, Meixian County and Qishan in Shaanxi Province, and Liulin Town in Fengxiang County is the best. Xifeng liquor has a long history and is said to have been listed as a treasure as early as the Tang Dynasty. Xifeng liquor won a medal at the Nanyang Games in 19 1 1 year (Xuantong Year 2), which is world-renowned.

Xifeng liquor wine is transparent in color, fragrant and sweet, mellow in mouth, and sweet to moisten throat after swallowing. Alcohol is 65 degrees.

Xifeng liquor made Daqu with 60% barley and 40% peas. Using sorghum as raw material, steamed sorghum shell as auxiliary material, continuous slag six retort mixed burning old kiln fermentation was adopted. The fermentation period is l4-15 days, and the fermentation period in some pits is 30 days, which is shorter in famous wines. Distilled liquor must be stored in the "wine sea" for three years and blended. "Jiuhai" is a unique wine storage container in xifeng liquor. Sticking pig blood, lime and hemp paper on the inner wall of wicker wine basket or cement pool can store wine for a long time.

4. Wen Yongsheng and Tian Chengsheng are the most famous LU ZHOU LAO JIAO CO.,LTD Daqu Liquor in LU ZHOU LAO JIAO CO.,LTD Co., Ltd.. Wenyongsheng was founded in 1729 (the seventh year of Yongzheng in Qing Dynasty), but the oldest cellar has been handed down for more than 376 years. This wine is produced in Luzhou City, Sichuan Province.

LU ZHOU LAO JIAO CO.,LTD Daqu liquor can be divided into special qu, one qu, two qu and three qu by quality. Luzhou Tequ liquor is the best, and its products have four characteristics: strong aroma, mellow, sweet and long aftertaste. Strong aroma is a typical style of Luzhou-flavor liquor.

LU ZHOU LAO JIAO CO.,LTD Daqu liquor is fermented in old pits for many years. 19 19 won the medal and certificate of Panama Games.

Luzhou Daqu liquor is brewed with pure wheat and waxy sorghum as raw materials. The fermentation period is 60 days, the mixed steaming and mixed slag production process is adopted, and the fermentation operation of "layered wine returning" and "double bottom" is adopted to improve the rich flavor of the finished wine, and the alcohol content is 60%.

5. Wuliangye Wuliangye in Yibin, Sichuan is made from five kinds of grains (sorghum, rice, glutinous rice, wheat and corn), so it is called "five grain waves". Due to the use of a variety of grains, special koji-making (including koji-making) and old pit fermentation (70-90 days), Wuliangye has brought complex aroma and unique flavor, which is characterized by: "long aroma, rich aroma, mellow taste, sweet entrance, refreshing taste and harmonious flavor." Alcohol 60 degrees (52 degrees for export products).

6. Gu Jing Winery An Wei Hao County Gu Jing Winery has a long history and was used as a tribute in the Ming and Qing Dynasties. Its quality characteristics are known as "rich aroma and long aftertaste", and its alcohol content is 62 degrees.

7. Quanxing Daqu Liquor Chengdu Quanxing Daqu Liquor is a faint Luzhou-flavor liquor with ethyl caproate and ethyl acetate as the main aroma. Due to the production and use of the old cellar that has been circulated for more than 360 years and a set of traditional operation methods, the quality characteristics of the brewed liquor are: "colorless, transparent, fragrant, mellow, sweet and clean." Besides the style of Luzhou-flavor liquor, it is unique. Alcohol content is 59-60 degrees.

8. Dongjiu Dongjiu produced by Zunyi Dong Winery in Guizhou Province is crystal clear, mellow and refreshing, sweet and long, and has a unique style. Alcohol content is 58-60 degrees.

The brewing process of Dongjiu is special and the koji-making process is complicated. Use ditty and Daqu (Maiqu). Dongjiu is blended into a finished product after being stored for more than one year.

In order to inherit and carry forward the traditional brewing techniques and produce more famous wines with high quality and high yield, under the leadership and organization of the Ministry of Light Industry, the production experience of Fenjiu and Maotai was summarized and improved many times from 1964, and the pilot work was carried out.

Through scientific experiments, the traditional operation methods were systematically summarized, and the main flavor components of liquor were discovered. Great achievements were made in summarizing and discussing the relationship between liquor style and main chemical components in China. According to the current understanding, Daqu liquor is generally divided into three types, namely three typical styles.

1. Fenjiu and xifeng liquor are the representatives of Fen-flavor liquor, also known as Fen-flavor liquor. The main aroma substances are ethyl acetate and ethyl lactate. It has the typical smell of dry white wine, represents the traditional style, and is suitable for the drinking taste of the broad masses in the northern region.

2. Luzhou-flavor liquor is represented by Sichuan Huzhou Laojiao Daqu Liquor and Wuliangye; Also known as Luzhou-flavor. Its main aroma substances are considered to be ethyl caproate and ethyl butyrate. Luzhou-flavor liquor is suitable for the tastes of most consumers in China and occupies a large proportion in famous and high-quality liquor. Quanxing Daqu and Gu Jing Winery belong to this type.

3. Mao liquor represented by Maotai liquor has a special style. Mao-style wine has unique flavor, special aroma, rich sauce flavor, mellow and sweet taste and long aftertaste.

At present, there is a lack of unified understanding of the main aroma substances of Mao-style wine. It is generally considered to be 4- ethyl guaiacol.

China Liquor Spectrum

China famous wine is regularly organized by the relevant state departments for wine evaluation and determined through strict evaluation procedures. China famous liquor represents the essence of liquor products in China liquor-making industry. China famous wines are evaluated according to their types. Among all the famous wines, the number of famous wines is the largest. The following focuses on the national famous wines of yellow wine and white wine according to the types of wine.

Yi rice wine

Yellow rice wine is a treasure of the Chinese nation, with a long history and many varieties. In history, there are countless famous rice wine products. Due to the development of distilled liquor, the production area of yellow rice wine gradually narrowed to the south of the Yangtze River, and the output was much lower than that of white wine. However, the essence of brewing technology has not been abandoned, but has been greatly developed in the new historical period. The charm of rice wine is still the same, the famous products in rice wine are still household names, and the best products in rice wine are still shining like bright oriental pearls.

1 Shaoxing yellow rice wine

Shaoxing yellow rice wine is the best in China. Shaoxing wine has a long-standing reputation in history and has been recorded in all previous dynasties. Since the Song Dynasty, the development of yellow rice wine in the south of the Yangtze River has entered its heyday, especially in the Southern Song Dynasty, when political power was established in Hangzhou, Shaoxing and Hangzhou were close, and Shaoxing wine developed rapidly. At that time, "Penglai Spring" was the first famous wine in Shaoxing. In the poems of Lu You, a poet in the Southern Song Dynasty, there are many praises to his hometown yellow rice wine. The Qing Dynasty was the heyday of Shaoxing wine. The brewing scale ranks first in the country. Shaojiu is sold all over the country and even exported abroad. Shao wine has almost become synonymous with yellow rice wine. At present, Shaoxing yellow rice wine accounts for the largest proportion in export wine. Products are exported to all countries in the world. Shaoxing Liquor-making Corporation produces many varieties, and the classification method of yellow wine in modern national standards is basically based on the varieties and quality indicators of Shaoxing wine. Among them, Shaoxing yellow rice wine has been listed in previous famous wine selection. Rice wine, as its name implies, is to increase the amount of rice used for brewing in the process of brewing, and relatively speaking, it uses less water. Rice wine is a semi-dry wine. The alcohol content is about 15% and the sugar content is 0.5%-3%. This wine is very mellow. The breath is fragrant. In addition, there are high-quality wines such as Yuan red wine, good wine and Xiang Xue wine, which are exported to more than 30 countries and regions abroad.

2 Fujian Longyan heavy wine

Longyan caisson wine has a long history. There are many records in some notes and documents of the Qing Dynasty. Now it is produced by Fujian Longyan Winery. This is a very sweet wine. The alcohol content is 14- 16%, and the total sugar can reach 22. 5-25%。 Domestic wine is generally stored for two years, and exported wine needs to be stored for three years. This wine won the title of national famous wine three times in 1963, 1979 and 1983. The brewing method of Longyan Caijing wine combines all the traditional techniques of China yellow wine brewing. For example, there are as many as 4 kinds of distiller's yeast in Longyan, including local ancestral medicinal yeast, including more than 30 kinds in Chinese medicine village; There is Sanqu, which is the most traditional Sanqu in China, as a saccharified song. In addition, there are white songs, which are unique to the south. Monascus is an essential starter for Longyan wine brewing. When brewing, medicinal koji, Sanqu and Baiqu are added first, then sweet distiller's yeast is made, and then the famous Gutian red yeast and special rice wine are added respectively. Longyan wine aged for a long time has three characteristics: sweetness without sugar, brilliant red without coloring, and fragrance without leaving fragrance. The wine is amber luster, sweet and mellow, and unique in style.

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Famous wines in liquor are evaluated according to their flavor types. Now it can be divided into sauce flavor, rice flavor, fragrance, strong flavor and other flavor types (Dong flavor, Feng flavor, Sesame flavor, etc. ).

1 Guizhou famous wines: Maotai and Dongjiu.

Maotai-flavor liquor includes Kweichow Moutai and Sichuan Langjiu. Although Kweichow Moutai and Sichuan Langjiu are produced in two different provinces, Renhuai in Kweichow Moutai and Gu Lin in Sichuan Langjiu are very close geographically. These two places are located along the Chishui River, the former in northern Guizhou and the latter in southern Sichuan. Chishui River flows through Renhuai, Guizhou, Xishui, Gu Lin and other counties in Sichuan and joins the Yangtze River in Hejiang County, Sichuan. Kweichow Moutai is the most famous Maotai-flavor liquor and has the reputation of national wine.

In Qing Dynasty, Chishui River was the water passage of Sichuan salt from the Yangtze River through Luzhou and Hejiang. Zheng Zhen, a poet in the Qing Dynasty, once wrote: "The wine is crowned with mountains and rivers, and salt is on the red river." It is the frequent transportation of salt industry that promotes the economic prosperity on both sides of Chishui River and also brings the development and prosperity of local wine industry. The reputation of Kweichow Moutai began to spread.

Maotai liquor has a special style of "outstanding sauce flavor, elegance and delicacy, mellow body and long aftertaste". The wine is clear, mellow, fragrant but not bright, low but not light, smells refreshing, melts in the mouth and has a lingering fragrance after drinking. The biggest feature of Moutai is that "an empty cup leaves a good fragrance", that is, after the wine is empty, the fragrance in the cup remains for a long time. Maotai liquor has won the title of famous wine in previous national famous wine selection. Moutai is also a witness to many important foreign affairs activities, so it is called "national wine" and "diplomatic wine". Former US President Nixon said that Moutai can cure all diseases, and former Japanese Prime Minister also called Moutai a fine wine. The unique flavor of Moutai is closely related to the unique geographical environment of the producing area to a great extent, in addition to the unique brewing technology. Maotai Distillery is located on the Chishui River, strictly protected by relevant national policies, and factories with pollution sources are not allowed to be built around it. What is more unique is that the humid and sultry climate in Sichuan and Guizhou has formed a unique microbial flora. The propagation of these microorganisms on koji and raw materials and their complex biological metabolism mechanism make the flavor components of Moutai more complicated and coordinated. This cannot be simulated anywhere else. If you build a factory outside Kweichow Moutai, even if you strictly follow the production process of Moutai, it is impossible to brew real Moutai.

Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. 1929 to 1930, Donggong Temple cellar wine was brewed by Cheng's brewing workshop, and 1942 was named "Dongjiu". Zunyi Dong Winery was founded in 1957, was named the first national famous wine in 1963, and was named the national famous wine after 1979. The flavor of Dongjiu is different from Luzhou-flavor and Maotai-flavor, and belongs to other flavor types. The production method of this wine is unique, which combines the production techniques of Daqu wine and Xiaoqu wine.

2 Fenjiu

Fenyang Xinghua Village Fenyang Liquor (Group) Company is located in Dongyue, Luliang Mountain, Shanxi Province, at the western edge of Jinzhong Basin. As a famous wine in China, Shanxi Fenjiu can be said to be the earliest famous wine in the history of China. & gt Among dozens of national famous wines on the list, Fenjiu ranks first. In the note literature of celebrities in the Qing Dynasty, Shanxi Fenjiu was praised many times. Fenjiu is an aromatic wine.

Sichuan Famous Liquor: Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Quanxing Daqu, Langjiu and Tuopai Qujiu.

Among the famous wines in China, Sichuan has the largest output. There were five kinds of national famous wines, which were called "five golden flowers", and later they were increased to six kinds. Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Quanxing Daqu, Langjiu and Sichuan Tuopai Qujiu won the title of national famous wine in the fifth national famous wine appraisal. Except Langjiu belongs to Maotai-flavor liquor, the rest belong to Luzhou-flavor liquor.

Wuliangye, formerly known as "miscellaneous grains wine", is produced in Wuliangye Distillery in Yibin, Sichuan. The wine is brewed from five kinds of grains: sorghum, rice, glutinous rice, wheat and corn, and it is said that it was built in the Ming Dynasty. At present, the factory also has an old wine cellar handed down from the Ming Dynasty, and Yibin Museum also keeps a technical secret of "miscellaneous grains wine". 1929 was named Wuliangye. Wuliangye liquor has the characteristics of "long aroma, mellow taste, sweet taste, clear throat, harmonious taste and just right". It is considered that Daqu liquor is famous for its comprehensive taste. This wine has been rated as a national famous wine for four times.

Luzhou Laojiao Tequ liquor, as a typical representative of Luzhou-flavor Daqu liquor, is famous for its unique style of "mellow, sweet, fragrant after drinking and long aftertaste". 19 15 won the gold medal of Panama International Expo, and all previous national wine reviews were awarded the title of "National Famous Wine".

Jian Nanchun was born in Mianzhu County, Sichuan Province. Its predecessor should be the famous wine sword "Burning Spring in the South" in the Tang Dynasty. Among the late Li Zhaozai & gt in Tang Xianzong, Jiannan Shaoquan was listed as one of the thirteen famous wines in the world at that time. Of course, it was south of Jianmenguan at that time, and the so-called "Jiannan Road" province in the Tang Dynasty was called Mianzhu, which was a county under Jiannan Road at that time. Today, the winery was built in April of 195 1. After the appearance of Jiannanchun wine, its quality has been continuously improved, and it was rated as the national famous wine for the first time at the third national wine tasting on 1979.

4 Gujing Winery

This wine is produced in Gu Jing Distillery, Bo County, Anhui Province. At the end of the Eastern Han Dynasty, the "Nine Brewing Spring Wine Method" handed down by the late magistrate of Wang Cao Jiang was dedicated to Emperor Xian of Han Dynasty. According to local historical records, the water used to make wine in this area comes from an ancient well left over from the Southern and Northern Dynasties. During the Wanli period of the Ming Dynasty, the local wine was dedicated to the emperor, so it was known as "Gu Jing Tribute". Gu Jing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and long aftertaste".

Jiangsu famous wines: Yanghe Daqu and Shuanggou Daqu.

Yanghe Daqu is produced in Yanghe Distillery, Yanghe Town, Siyang County, Jiangsu Province. Yanghe Town is located between Baiyang River and Yellow River, close to the North-South Grand Canal. In ancient times, land and water transportation was very convenient. It is an important hometown of wine making and koji making. Yanghe Daqu belongs to Luzhou-flavor liquor. After the third national wine tasting, it was rated as a national famous wine for three times. Shuanggou Daqu was produced in Shuanggou Town, Sihong County, Jiangsu Province. 1984 After the 4th National Wine Tasting, this wine was rated as a national famous wine for its typical Luzhou-flavor style of "clear color, rich aroma, harmonious flavor and clean tail" for two consecutive times.

6 xifeng liquor

Xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng liquor belongs to other fragrance types (phoenix type). It has been rated as a national famous wine for four times.

Top ten famous cigarettes in China.

China, Yuxi, Huangshan, Du Dong, Nanjing, Su Yan, Yunyan, Zhenlong, Jiatianxia, Baisha, Dahongying, Furong Wang, Daji, General, Golden Monkey, Yan 'an. ...

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Wine culture: the beautiful story of famous wines of all nationalities in the world.

* * China's "Maotai"

Maotai, known as China's "national wine",

Named after Maotai Town (formerly a village) in Renhuai County, Guizhou Province, it enjoys the reputation of "a thousand people are drunk in the wind next door, and thyme blooms after the rain". This special hair fragrance is refreshing and intoxicating.