Where is Grilled Square Pork?

Steak Square Pork is a local traditional dish of Jiangsu Province, belonging to the Su cuisine. It is golden red in color and sweet in flavor. It is made with pork, soy sauce, salt, cooking wine, rock sugar, green onion and lotus leaf folder.

Production process: (1) first of all, the skin of the pork skin hair pollution scraping clean, remove impurities, cut into 15 cm square pieces of meat, with the fire will be burning the skin surface was burnt black, put into cold water to soak softly, and then take out, will be burnt black ash scraping, so that the reddish-yellow color, washed clean. (2) the bottom of the casserole with a bamboo grate well padded, put the meat pieces of skin side up on the grate, add cooking wine, salt, soy sauce, rock sugar, green onions and the right amount of water, cover the lid, stewed over low heat until 8 mature. Then turn the meat over so that the skin is down and simmer until it is completely rotten. Then turn to high heat to thicken the juice, take out the pot, when serving, with hot lotus leaf folder on the table together can be.

Second, steamed square meat

steamed square meat more kinds, Zhengding steamed square meat counts inside the more famous one,

Specific method:

1, with the skin of the square meat blanching, put into a pot, add cold water, add green onions, ginger, peppercorns, dashi, and spices, big fire boiled.

2, square meat boiled to eight mature fish out, dripping water wipe on the sugar color.

3. Heat enough oil in a separate saucepan to cover the pan and bring to 60 percent of the heat (when it starts to smoke). Fry the cubed pork in the hot oil until it turns red, then remove from the pan.

4. Cut from the lean side of the meat, starting at the edge and cutting every 3 centimeters horizontally and vertically, 3 centimeters square, deep into the skin but do not cut off.

5, skin side down, fixed bowl (into a bowl), on the steamer on medium heat to steam at least 1 hour, steam out the meat in the oil, pour out.

6, the bowl add boiled meat broth, green onions, ginger, seasonings, soy sauce, salt, monosodium glutamate, oyster sauce, cooking wine on the steamer for another 1 hour, out of the pot. Out of the pot when pouring out the bowl of soup do not throw, take a slightly larger bowl buckle to the bowl of steamed square meat, two hands squeeze the two bowls quickly turned over, will be steamed square meat buckle in a large bowl to take away the steamed meat in a small bowl, pouring out of the pot when pouring out the soup. When eaten and then into the steamer can be warmed through. Before serving can be garnished with parsley.