The practice of dried tofu in hometown?

The practice of dried bean curd in hometown:

First of all, when choosing soybeans, we should choose uniform new soybeans, and then soak them in warm water for 24 hours before grinding them into soybean milk.

This is raw soybean milk. You need to cook raw soybean milk, and then add the right amount of seasoning.

The next step is to bake dried tofu at high temperature. This process needs to be shaped with special tools during the drying process.