Excellent composition about hometown customs.

In our daily study, work or life, everyone will inevitably touch or use composition, which can bring our scattered thoughts together. How to write a composition to avoid stepping on thunder? The following is an excellent composition (general 10) about the local customs of my hometown that I collected for you. Welcome everyone to learn from it, I hope it will help you.

The twelfth lunar month is coming, which means the Chinese New Year is coming. What impressed me most is that New Year's Eve and Lantern Festival are the most lively days.

On New Year's Eve, every family will have a reunion dinner, and every family will scramble to cook, and the aroma of dishes will pervade the whole village. Adults cook at home and paste Spring Festival couplets all by us children. We put up couplets in groups of three and five, and we can have dinner when we get back to grandma's house. Our family got together to eat and chat, and it was fun.

That night, all of us didn't want to sleep and stayed up late. At twelve o'clock, my father picked up firecrackers and went out. "Scratch, scratch". Hearing this sound means that the whole village is boiling.

Lantern Festival is another happy day, and I especially look forward to it. In the afternoon, we children always buy some small guns and fireworks, such as spider guns, sky guns, smoke bombs and so on. It was dark, and my father wouldn't let us go out, but my brother and I had a good time in the yard. As soon as we are finished, mom will let us eat glutinous rice balls. Tangyuan is a round glutinous rice balls wrapped in black sesame sauce. The first bite was just a delicious glutinous rice thread. The sesame sauce in it flows into your mouth, which is sweet.

In a blink of an eye, it's time for school. My hometown is in the countryside, and I can feel the taste of home and the joy of festivals.

My grandmother's family has a custom called "playing with flowers". I played this project when I was a child, and I still remember it!

What about tattoos? You just wipe the ashes from the bottom of the pot in the stove on the faces of relatives or friends you know. According to dad, if you become a bad face, you will have good luck in the next year.

Dad said that this morning. I really want to play this game now, but my father says I can't play it until evening. On this day, my mood itches.

How time flies! At seven o'clock in the evening, I found that my father had been clenching his fist, but my mother was more curious than me and asked my father to show her the bottom ash. My father said "yes" and put a handful of bottom ash on my mother. "ah!" Mom let out a cry and suddenly turned into a big face! I also took the opportunity to secretly take a little, and the battle began quietly. ...

Dad's reaction is really quick. He was laughing at his mother just now. Now it only takes 0. 1 second to restore the combat state. I am very nervous, but there are only seven words in my heart: I want to avenge my mother!

Dad was about to wipe my ass, so I immediately hid aside. Dad probably didn't expect me to be so fast. I was smart enough to wipe off three deep black marks on my father's face when he wasn't looking. Hahaha! I almost laughed out of breath. Look at myself, I can't breathe. It turns out that when I wasn't looking, my father drew me a little tiger!

Isn't it fun to make faces? This childhood memory makes me really unforgettable!

Hometown Customs Excellent Composition 3 Every hometown has its own good customs. Today I will talk about the Spring Festival customs in my hometown.

Spring Festival is the first day of New Year's Day. Every household puts up couplets and hangs red lanterns. Every family stays at home for the New Year. At four or five in the morning, every household began to set off firecrackers. And beautiful fireworks. Why do you celebrate the Spring Festival? I asked my mother. Mother told me a story.

Once upon a time, there was a monster named Nian. Before New Year's Day, it climbed ashore and hurt people and animals. On the first day of this year, an old man came. I found people packing their bags and driving livestock up the mountain. An old lady found the old man here. She said to her, "Come with us quickly, a year is coming!" " ! The old man said, "I'm not afraid of the New Year. Can I stay at your house for one night? " ? Aunt said, "Well, you should be careful about Nian". After a while, Nian swaggered into the village and found no one there. Only one room is occupied. I went to that house in 2000 and found an old man wearing a red robe and holding a firecracker. There is red paper on the door and the room is brightly lit. The old man lit a firecracker. Scared, Nian ran back to the river. Without seeing a shadow, the villagers returned to the village the next day. Finding the village intact, people went to their aunt's house. Kneel down and say to the old man, "Old Fairy, thank you for driving Nian away. Otherwise, the village will suffer. " The old man said: "I am not a fairy, but I know that there are three fears in 2008." One is afraid of red, the other is afraid of loud, and the third is afraid of bright. " So every new year, every household is brightly lit. Set off firecrackers and paste red couplets.

This is the origin of the customs and habits in my hometown.

Excellent composition of hometown customs 4 on the first day of the New Year, on the occasion of the Spring Festival. I stayed at home and tried to feel the Spring Festival through the window. But in the community, except for the couplets and red lights at the door, everything around me seems so quiet, which reminds me of "setting off firecrackers" when I was a child.

Setting off firecrackers is a traditional custom in China during the Spring Festival. I remember that at that time, no one would stay in bed on the morning of New Year's Eve, even in the middle of the night. At dawn, we got up, put on beautiful new clothes, ate delicious jiaozi, and began to prepare for the opening of firecrackers. I asked my father curiously, "Why should the firecrackers be set off?" Dad smiled and said, "Opening the door to set off firecrackers means opening the door for good luck, expelling the plague and welcoming the Spring Festival." I see. No wonder, every household sets off firecrackers on the morning of New Year's Day! He also said that it is better to see who has more kinds of firecrackers and who makes a loud noise for a long time.

Our family has prepared all the firecrackers! At least a few ten ring, at most tens of thousands of rings, tied into a bundle, wrapped in red paper, and many boxes of fireworks. If one person can't move it, we'll move it together. We finally carried the firecrackers to the alley mouth, but no one dared to let them go, and neither did the adults. Dad came out, set off a string of firecrackers, and we pulled the cannon row out more than ten meters. "It's time to open the door!" In the shouts of my father, my sister quickly pulled me away. My sister also put her hand over my ear. "Scratching", a series of sounds, earth-shattering, deafening. Is that how the poem "A year apart in firecrackers" came from? Then, our children went into battle, with whips, fireworks, monkeys, two kicks and eight immortals crossing the sea, all showing their magical powers. In an instant, the ground was covered with red paper, broken red and colorful. Father said it was called "full house", which indicated the prosperity of the new year.

Later, I looked it up on the Internet and found that in ancient times, there was a legend that bamboo was burned to make it burst into sound to drive away the plague. Fireworks and firecrackers began in the Sui Dynasty, developed in the Tang and Song Dynasties and flourished in the Ming and Qing Dynasties. At present, China's fireworks and firecrackers have a wide variety and excellent quality, enjoying a high reputation at home and abroad, and are exported to more than 40 countries in Asia, Europe, Africa and America! Tens of thousands of firecrackers are fired in bundles, which are magnificent and loud, and they are even more popular. Now, firecrackers are not only set off on the morning of New Year's Day. As long as the shops are open for business, most of them will set off firecrackers, which means happiness and good luck.

With the rising voice of environmental protection, fireworks and firecrackers are now prohibited in the central areas of big cities. However, this will not stop us from having good wishes for the new year and firm confidence in the future. The noisy door opening and firecrackers will always ring in the streets, in the hutongs, in my heart, in your heart and in our childhood memories.

The customs in my hometown are excellent. Thousands of trees are blooming and stars are everywhere in the east night. BMW carved cars are full of incense. Phoenix flute moves, jade pot turns, fish dragon dances all night.

Frozen rivers, cold, smoky huts. A big case board, a ladle of glutinous rice flour, a pot of sesame stuffing, a room full of happiness. Grandma's simple hands are good at making surprises. Like the heroine Mu, she is ever-changing with a flick of her finger. When her hands are glued, turned and pinched, the lovely jiaozi is neatly arranged in a square like an array. Tangyuan is in the pot! Snow-white elves transpired and sublimated in the pot with the increase of water temperature, and completed a thorough transformation. A fragrance, with the hazy fog, pervades my heart. The soup is smooth and can be moved in my bowl. It keeps sliding in the bowl, which is very cute. Chew gently, sesame stuffing will overflow slowly, and the rich sweetness will overflow every taste bud, so delicious that even the soup cooked in Yuanxiao can't be let go.

The aftertaste of dumplings has not dissipated for a long time. The sunset cast a last glance at the world, and the night soon came. At this time, you can hear sparse fireworks. In the sky, silver flowers are in full bloom, colorful and pleasing to the eye. Although the fireworks are beautiful, they are still fleeting. In the long night, I left a beautiful moment. Is it hope or loneliness to watch the fireworks gradually merge with the night? The scenery in front of me began to blur, and my thoughts flowed to the Lantern Festival when I was a child. I took a fireworks stick in my hometown, lit the stove and skipped out of the house. It seems that I am the little Nezha who set foot on hot wheels and held high the fireworks. I looked at the flying fire elves, and the smile on my face was hard to hide. I can't stand the cold wind. I sneezed, and the call of my elders came from the door, but I was immersed in this splendid world. The happiness of my childhood is so great.

It's late at night, but the highlight of the Lantern Festival has just been staged. Warm moonlight filled the world, and the square was brightly lit. The crowd was bustling, and a row of swaying lanterns connected into a long golden dragon, crossed the noisy street, met with neon lights and ended in riddles, adding a bit of tranquility to the square. In a dimly lit place, happy children are scrambling to guess riddles. After guessing riddles, their brows knit into a line. After careful consideration, they jumped high and ran to the riddle with a smile. Looking at the center of the square, many people released Kongming lanterns, one, two, and a little light, which merged into the Milky Way. The bright lights of the Lantern Festival dyed the night sky red, took away misfortune and sadness, and ushered in beauty and hope.

One, two, several silver flowers bloom in the air, clusters of fireworks suddenly bloom, and the dark night sky is filled with boundless youth instantly. Nothing can stop the arrival of tomorrow, its beautiful days will eventually disappear like the wind, the five-watch clock will break up, and the lights in the bright moon will be sparse. Fireworks, with their short-lived beauty, have completed their lifelong mission of illuminating the world. There seems to be a whisper in my ear.

Complaining about the darkness in the world, we should work harder and use ourselves to shine and warm the boundless darkness.

The customs in my hometown are very good. Composition 6 "There is nothing in the country, and there is only Li Sao in the world." As soon as I hear this poem, I will think of Qu Yuan and Dragon Boat Festival. This festival was set up in memory of Qu Yuan who died in the river. In our hometown, there is such a custom of Dragon Boat Festival.

Of course, the most important thing is to make zongzi. When I was in Tomb-Sweeping Day, I prepared jiaozi in advance-making salted duck eggs. First, my grandfather and I went to the farmland to look for yellow mud. Grandpa took a fancy to a good place and asked me to dig with a hoe and shovel. Dig it out and put it in the basket. Grandpa has a big pole, I have a small pole, and the basket is yellow mud. I'm glad to go home. When we dug the yellow mud, grandma had washed the duck eggs and took out an iron basin. After we came back, grandma put some water in the mud, added salt, stirred it and rolled the duck eggs in the special salty mud. Every place is covered with salty mud. He also brought a porcelain jar, put the duck eggs full of mud in it and sealed it. You're done!

Next is bacon, which is much simpler than salted duck eggs. Glue, soy sauce and other materials are ready to be put into the basin, and pork is put into the seal. Finally, my grandma and I went to the pond to pick reed leaves. Grandma said that we should choose the long green ones and collect some short ones. We took these reed leaves home, and grandma strung them together and dried them overhead. When you need to wrap jiaozi, just boil it in water and put it in a pot. Well, now that everything is ready, we are waiting for the Dragon Boat Festival.

Looking forward to the stars and the moon, finally, the Dragon Boat Festival is here. Grandma and I brought fresh glutinous rice into the water, cooked reed leaves, put them in clean water, took pork out of the basin and salted duck eggs out of the ceramic jar, and found many very good quality cotton threads; Start making zongzi! Of course I won't pack, so I can only look at grandma's bag first. I saw grandma roll the leaves of zongzi into a cone and put them in glutinous rice, then put the thick end in salted duck eggs or pork, then take a leaf of zongzi, seal it, and tie it tightly with cotton thread, and a zongzi will be made. I also pretend to learn to wrap zongzi and make it while wrapping ... how did this happen? I turned to see my grandmother again. Oh, that's how it is done. After my efforts and efforts, I finally made a "four unlike". However, it's quite a sense of accomplishment.

Next, Grandma will take care of jiaozi. Put it in a pot on the stove and pour in water and steam. After a long time, grandma took out a pork egg yolk dumpling and put it in my hand, saying, "This is salted egg yolk dumpling." Oh? I picked up my doubts, pulled open the cotton thread, lifted the leaves of zongzi and smelled them. It tastes great! I took a hard bite, well, delicious; No wonder people always let grandma make zongzi on the Dragon Boat Festival. It turns out that she makes zongzi, which is so delicious. Egg yolk is salty and delicious, and pork is tender, smooth and delicious. I couldn't help eating three in a row.

This is the custom in our hometown, making zongzi.

Excellent composition of hometown customs 7 "Different winds in ten miles, different customs in a hundred miles", every Spring Festival, customs are different all over the country. For example, Northeast China likes to eat jiaozi, Shandong likes to eat pasta, and Guangxi is used to eating zongzi. In my hometown of Jiangnan, eating spring rolls is particularly popular. Spring rolls must be an essential snack for Jiangnan people's New Year's Eve dinner.

Spring rolls have a very long history, dating back to the Jin Dynasty. Evolved from the spring dish in Jin Dynasty, food stalls were all eaten on pancakes. Later, the spring plate became the shape of a pie, called spring cake. Then came the present spring rolls. The stuffing of spring rolls is usually dry (salty) with sauerkraut and bean paste (sweet). The Spring Festival is celebrated every year, and spring rolls are also made every year. Traditional fillings can no longer satisfy my taste. This year, my family opened up new ideas and prepared to make innovations in stuffing.

Chicken is delicious and rich in cheese. It should taste good together, but isn't it a little too greasy? It should be more perfect to add some refreshing ingredients. So, I thought of kimchi. Kimchi is not only refreshing, but also the hot and sour feeling can highlight the freshness of chicken, making the taste richer and more layered.

A good idea needs a pair of hard-working hands. Prepare ingredients: cut a piece of golden cheese evenly into thin strips; Cut the marinated chicken into strips and fry with less oil; Cut the kimchi into small pieces. Start making: spread the skin of spring rolls flat; Put chicken and cheese neatly near a corner and put a small amount of kimchi; Cover one corner of the spring roll skin with delicious stuffing, take in both sides, and let it "roll" around, and a white and tender spring roll is born. In this way, I am responsible for stuffing and my parents are responsible for making spring rolls. One by one, the spring rolls play harmonious and happy notes. The family sat around the table and wrapped spring rolls, which was very enjoyable. I looked at the spring rolls and felt my mouth water.

Dad started the oil pan, and the hot oil bubbled in the pan. A spring roll was put into the pot, and they rolled in the oil. Soon they put on golden coats. Soon, a fragrant spring roll came out of the pot! I can't wait to try one. As soon as you bite it, the cheese melted by high temperature, which is full of mellow flavor, flows into your mouth. The chicken is tender, the kimchi is crisp, and it blends with the chicken. Soon, there were only empty plates left on the table.

Spring rolls, a traditional food, have a history of thousands of years, but they are still enduring. Spring rolls contain a long history, which makes us understand the past and adds new elements and vitality to it. This custom is really interesting and meaningful!

Excellent composition of hometown customs 8 "Different winds in a hundred miles, different customs in a thousand miles", each place has its own unique customs.

The second day of the second lunar month is the Dragon Head-raising Festival, also known as the Qinglong Festival, and it is also an annual example of the Red Lake in our river. It is said that the custom of "raising the dragon's head" is closely combined with astronomical astrology. On February 2, two stars, like dragon horns, will rise from the eastern horizon, just like a dragon raising its head. Therefore, people think that February 2 is a good day for the dragon to ascend to heaven. It marks the birth of yang, the increase of rain, the vitality of everything and the beginning of spring ploughing.

Due to different regions, the customs of carrying dragon heads vary from place to place. On February 2nd, every household in our Red Lake set up a table of offerings in the middle of the street, and eight little boys carried the sedan chair of the statue of the land's parents-in-law for a family trip. We locals call folk activities "wandering gods". There is an incarnation of the land father-in-law in the wandering souls team, commonly known as "Shengtong". I saw a red belt tied to his head, a copper "arrow" in his mouth, and raw rice in his bag. From time to time, he took rice out of the rice bag and threw it at the onlookers to show that the Land Society would protect the children and grandchildren of Honghu Lake from being safe and prosperous. People will pray for the land father to bless the whole family to live a good and healthy life. In the process of wandering, firecrackers and gongs and drums are deafening, and people's faces are filled with happy smiles.

After visiting this street, everyone will gather in the center of the street to watch the fireworks. The fireworks at this time are different, and there is a mystery inside. Every fireworks will hide a pig cage, which we call "pig cage". Fireworks are blooming in the sky, surrounded by shapes, but with different colors, colorful and beautiful! When the fireworks ended, there was a loud bang and the pig cage flew out of the fireworks tube. At this time, children will flock to compete for pig cages. Whoever grabs the pig cage indicates that the whole family will be healthy and rich this year! On this day next year, people who rob pig cages will buy pig cages and make a wish, in order to thank the land father and bless the whole family safe and auspicious!

This is the custom of Red Lake in our hometown.

Children, children, don't be greedy, after Laba is the year.

The Spring Festival in Weifang usually begins with Laba, or Laba for short. On this day, every household will drink Laba porridge. I know it has a legend.

Before Zhu Yuanzhang became emperor, he was extremely depressed and imprisoned by the Yuan Army. Hungry in prison, I took out many beans from the mouse hole and put them together to cook a pot of bean porridge, which was the eighth day of the twelfth lunar month. Later, Zhu Yuanzhang was promoted to Dabao and became Emperor Daming, and he still remembered this matter. He repeatedly designated the eighth day of the twelfth lunar month as Laba Festival and cooked porridge on this day to commemorate it.

It's Laba Festival again. Laba Festival is not as lively as the Spring Festival, but there is a custom here to drink Laba porridge after Laba Festival. Every year on the day before Laba Festival, my mother will prepare all kinds of beans and nuts, as well as red dates, longan and glutinous rice. According to my mother, the traditional way to cook Laba porridge is to soak beans in advance and soak all kinds of bean materials in place before cooking.

So this year, I helped my mother cook Laba porridge together. First, I put all kinds of materials together in proportion, and then I began to wash rice and red dates. I am summoned by my mother from time to time, and I am very busy. After all this is done, put all the materials into the pressure cooker, add water, open the gas valve and start cooking. Fifteen minutes later, my mother turned off the gas, poured the bean porridge stewed in the pressure cooker into an ordinary pot, added some rock sugar and cooked it slowly. Mom said that this process pays the most attention to the heat, and slow fire can cook good porridge. Sure enough, the porridge fragrance overflowed from the pot for a while.

After about half an hour, the porridge was cooked and I filled a bowl for everyone. I can't wait to draw a few strokes around the bowl. Put a spoonful into your mouth, and the porridge will rot. You don't have to chew it, it will melt quickly, and there is still a fragrance in your mouth. The family sat around the table and tasted Laba porridge. Maybe I have my own participation. I drink Laba porridge this year, which is especially sweet.

Later, I heard grandma's milk say that cooking Laba porridge requires 18 kinds of dried beans, which symbolizes the eighteen arhats in the sky and bless us with peace and happiness!

This is the custom of my hometown-Laba Festival.

Speaking of customs, what impresses me most is the custom of Chinese New Year. Many delicious snacks and food will be cooked during the Spring Festival, and basically everything needs to be done by yourself. So during the Spring Festival, we are all busy driving. Almost from small to large, I have to wash things at home and prepare ingredients, especially some foods for Chinese New Year gifts, such as radish cakes and fried piles, which need to be prepared in advance.

Although there are many cakes to buy in the shop, people seem to prefer to make them themselves. I like making radish cakes with my grandma best. Every time, I will help my grandmother grind radish into silk and watch her prepare bacon, shrimp and sticky rice noodles. My taste buds are ready to move. Grandma skillfully fried shredded radish, put in seasoning, and then mixed with sticky rice noodles. Finally, put the diced bacon and shrimps in, and you can start steaming. After a while, the whole room will smell of radish cake, and I can't wait to feast my eyes. Mom said that eating radish cake during the Spring Festival means growing up quickly and prospering safely. That night, if you go back to the country and walk out the door, you will hear the sound of fried eggs scattered. This voice comes to you from all directions with the breath and joy of family reunion, telling you the happiness of that reunion. Eggs are scattered in the pot, fluctuating up and down, slowly changing from white to beautiful golden yellow, which symbolizes the bright color of the fat house and warms people's hearts in the cold winter when the north wind cries.

Of course, every place has its own unique food, and there are many Chinese New Year snacks here, but they all need to be cooked by themselves. China New Year is a time for family reunion. Doing things by yourself can not only increase the atmosphere of reunion, but also exchange feelings with each other for a year. Maybe these customs are to increase their friendship. However, since we went to live in the city, there has been no such custom. Only when I go back to my hometown every year will I start making things. Perhaps this is why it is called custom.