"What are the specialties of Yantai?

1, Yantai casserole

Yantai casserole inside the sticky, outside wrapped in a layer of charred potpourri, soft and tender and bite, the taste is extraordinary. Tasting more carefully, the powder is soft and sinewy, the sesame sauce is fragrant but not greasy, the garlic paste is spicy but not numb, and the shrimp oil is fresh but not fishy.

2, Spanish mackerel dumplings

Spanish mackerel is a fish with few thorns and very long rules, very suitable for picking out the meat to make dumplings. The freshness of the fish, the smoothness of the meat, and the flavor of the leeks are fragrant but not greasy, as if there is a fresh broth and fragrant juice to flow out from the corner of the mouth, which makes people savor the taste of the dumplings.

3, leeks fried sea intestines

Sea intestines originally only Yantai and Penglai coast has a small amount of production, in the Jiaodong fishermen, also known as "sea chicken". The sea intestines are also not easy to catch, I heard that in the early spring, but also in the sea when the wind current is raging, then the sea intestines is the most delicious time. Chives are known as shabu shabu, and these two dishes work together to make the intestines crisp and sweet and the leeks fresh and flavorful.

4, Jiaodong big buns

Jiaodong big buns are a kind of stuffed food that every family in Yantai will do, the basic characteristic is a big, white, chubby, round, a bun without half a catty also has more than four taels of weight. Baozi skin thick, bright, mostly folded into a round or long strip, a bite can not see the filling of the bun. Authentic Jiaodong big buns with corn leaves instead of cage cloth, eating a fresh aroma.

5, Penglai small noodles

Penglai small noodles is a traditional food in Yantai, with a long history. Noodles for artificial pulling, commonly known as the local "wrestling noodles", thin and tough, brine for the real sea bream (commonly known as Gaji fish) boiled soup blended with the right amount of mung bean starch, with soy sauce, fungus, sesame oil, star anise, peppercorns, and other condiments, each bowl of one or two, with a unique seafood flavor.