Traditional Culture Encyclopedia - Traditional festivals - Step-by-step instructions on how to make dried fruit (dried pineapple)
Step-by-step instructions on how to make dried fruit (dried pineapple)
Ingredients ?
Pineapple 3
Salt
Dried fruit (dried pineapple) practice ?
Pineapple peeled and sliced, like the texture of a little hard can be cut thinner, like the texture of the soft and sticky can be cut thicker, cut, soak in salt water for 10 minutes.
Fish out the pineapple and place it on the air dryer to dry. Next, set the temperature of the air dryer to 70 degrees, put one layer on top of the other, cover the lid, it is best to do it at night, get up the next morning and you can eat it, no need to turn it over during the air drying process.
Air-dried dried pineapple, do two texture, thin and thick slices, both I like to eat, especially in the time of catching up with the drama, simply can not stop ah.
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