What is the ratio of water to noodles when making noodles?

The ratio of noodles to water is: 450 grams of noodles: 250 grams of water. Here’s how to do it:

Preparation materials: 150g corn flour, 350g white flour, 250g water (25-35 degrees), 3g yeast powder

Production steps:

Add 1, g yeast powder to 100g warm water, stir and let it sit for about 10 minutes. The yeast will dissolve after standing.

2. Add yeast water to the bread machine first, then add cornmeal.

3. Add 350g of white flour and knead for about 30 minutes.

4. Cover the mixed dough with plastic wrap and place it in a warm place to ferment until about 1.5-2 times in size (about 1 hours).

5. After fermentation, dip your hands into dry flour and poke a small hole to prevent it from collapsing or shrinking.

6. Deflate the fermented dough and knead it again until it becomes smooth.

7. Divide the dough into equal-sized pieces and roll them into balls. Place the noodles in a steamer to rest for about 15-30 minutes. Steam on low heat for 5 minutes, then turn to high heat and steam for 20 minutes.

8. Finished product picture.