Method for making glutinous rice flour fried cake

The practice of fried cake with glutinous rice flour;

1. Mix dry yeast of glutinous rice flour evenly.

2. Use 1 10ml water to synthesize dough.

3. Fill the basin with clear water, then soak the dough in the basin and ferment slowly.

4. Add 30 grams of brown sugar to the bean paste stuffing bought in the market. Because the bean paste stuffing bought in the supermarket is too soft to make fried cakes, it needs to be treated.

5. Add 30 grams of dry fried powder to the bean paste stuffing.

6. Stir well and set aside.

7. Pour out the clear water from the fermented noodle basin.

8. Knead the noodles again.

9. Then grab a piece of batter of the right size from the dough, wrap the stuffing and start frying in oil pan. Cool the oil and fry the cake with 50% hot oil until cooked.

10, Ma Tuanzi is made by wrapping stuffing, covering sesame seeds and frying in cold oil.

The above is the way to introduce glutinous rice noodles to you. You can do it at home after reading it. In addition to glutinous rice noodles, fried cakes can also be made of yellow wheat, which is called yellow wheat fried cakes. Everything is delicious.