Chongqing Hongchang Vocational & Technical School Chinese Food Cooking Training

Chongqing Hongchang Vocational and Technical School is an old-fashioned prestigious school trained by Chongqing Labor Bureau, Chongqing Safety Supervision Bureau and Chongqing Cuisine Association. For ten years in a row, it was rated as "Chongqing Advanced School-running Unit".

Rich in learning content

Learn the basic knowledge of Sichuan cuisine and Cantonese cuisine, and make all kinds of dry goods (including seafood). Learn traditional Sichuan cuisine, Chongqing cuisine, Chongqing local specialties, home-cooked Sichuan cuisine, Cantonese cuisine, cold pot dishes, various soups, mixed rice and Chinese kitchen snacks. There are more than 4-600 kinds of dishes such as Haihe fresh, shellfish, swallow, abalone, wings, ginseng and belly. Various sculptures: small flowers, flowers, towers, pavilions, peacocks, cranes, geese, eagles, dragons, etc.

The registration conditions are simple.

Young people interested in learning China cooking.

The charging standard is transparent.

Tuition, study materials, clothing tools and teaching materials, total: 4280 yuan.

Flexible training time

The semester lasts for 6-7 months, combining theory with practice.

Convenient training place

Theory: China Cooking Classroom of Chongqing Hongchang Vocational and Technical School. Practice: Chinese cooking training room of Chongqing Hongchang Vocational and Technical School.

Wide employment direction

The treatment of major hotels, restaurants, hotels and large catering chain enterprises in the city is 650-3000 yuan.

Learning guarantee

The first phase will not be learned for free in the next phase, as long as you learn. Ensure that all students can be assigned jobs!