Guangxi special dishes menu

Guangxi's special snacks include Laoyou powder, raw pressed powder, zongzi, Wuzhou bean curd residue, Guilin rice noodles, ice spring soybean milk, Shangtang river rice noodles, Beihai pig's foot powder, Yulin beef brisket rice noodles, camellia oleifera, Damiao Shanlong, baked Ciba, Zhaoping Huangpi sugar, Coix seed cake, bean jelly, Wuzhou Dafu cake and Liuzhou crisp.

1, Wuzhou wrapped chicken

Wuzhou wrapped chicken has a history of at least 2200 years as a court tribute and a daily main course. Jian Xiao, a well-known sinologist and cultural scholar in contemporary China, has made a cultural orientation for wrapped chicken, which is recognized by the authorities as the representative work of Cantonese braised chicken and can be called the first dish of traditional festivals! Famous at home and abroad, there is a saying in the society that "if you eat in Lingnan, you can't help but taste the wrapped chicken". On 20 12, Lin, the inheritor of intangible cultural heritage, founded the New Guangdong West Building, and the production skills of paper-wrapped chicken will never change. In 20 16, the project "making skills of paper-wrapped chicken" was selected into Guangxi intangible cultural heritage list.

2. Lemon Duck

Lemon duck is a special dish in Wuming, Nanning, Guangxi. Lemon duck first appeared in the early 1980s. There is a small border called jiepai near Nanning. Because beside the highway, I have been a driver's food business all the year round and developed slowly, so this famous dish has come into being. The main ingredients of lemon duck are sour apples, sour buckwheat heads, sour ginger, sour peppers, fragrant cypress, especially sour lemons pickled at home. The older the sour lemon, the more fragrant it is. If it is stored for several years or even more than ten years, it will not deteriorate, but the aroma and taste will be stronger. These unique ingredients are indispensable and irreplaceable when making lemon duck.

3, Lipu taro buckle meat

Lipu taro braised pork is a traditional local dish in Lipu and northern Guangxi, and a traditional banquet dish in all parts of Guangxi. It was once called "national famous dish". I also went to China on the tip of my tongue; This dish is tender in meat, soft and fragrant when cooked, unique in flavor and rich in nutrition. It contains crude protein, starch, some inorganic salts and vitamins, and has the effects of invigorating qi and kidney and strengthening spleen and stomach. It is an excellent raw material for making snacks and delicious food. Braised pork made of taro and pork belly in Lipu has always been a famous dish in family dinners, weddings, funerals and festivals.