Traditional Culture Encyclopedia - Traditional festivals - Hot pot dishes are put on the plate.
Hot pot dishes are put on the plate.
Hot pot dishes must include Chinese cabbage, spinach, pea seedlings, lettuce, Chinese cabbage, potatoes, lotus roots, wild bamboo shoots, winter bamboo shoots, white radishes, carrots, cucumbers, wax gourd, loofah, fresh peas, green beans, cauliflower, day lily, mushrooms, mushrooms, Pleurotus ostreatus, Flammulina velutipes, soybean sprouts, mung bean sprouts and so on.
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