Top Ten Specialty Snacks in Fuzhou

Fuzhou specialties: Huwan oil noodles

Huwan oil noodles is a traditional product of Fuzhou, Jiangxi Province, has a very long history, in the Qing Dynasty was listed as a tribute to the court. The production process of Huwan oil noodles is very fine, the material is also the discipline committee to pay attention to, choose high-quality flour as the main raw material, and then with tea oil, potato flour and other ingredients, in the use of traditional production technology production, made out of the Huwan oil noodles easy to digest, the texture is not sticky, smooth and delicate.

Fuzhou specialties two: Guangchang white lotus

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Fuzhou top ten specialties

Guangchang white lotus is a special product of Fuzhou, Jiangxi Province, Guangchang, has a very long history, in the Ming Dynasty has been very famous. Guangchang has a very favorable geographical environment, four distinct seasons, mild climate, abundant precipitation, fertile soil, very suitable for the growth of white lotus, the output of the white lotus color white grain, taste sweet and fragrant, excellent quality.

Fuzhou specialties three: Zixi wine marinated chicken

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Fuzhou top ten specialties

Zixi wine marinated chicken is a specialty of Fuzhou, Jiangxi Province, has a long history. Zixi wine marinated chicken production method is very careful, selecting high-quality chicken as the main raw material, and then with Jiangxi famous wine, brined in a pressure cooker, and then in the hot oil frying crispy, and finally cut into pieces on the plate, and then poured with seasoning, made out of the wine marinated chicken skin crispy meat, crisp bones and tender meat, full of aroma.

Fuzhou Specialty 4: Magu Wine

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Fuzhou Top Ten Specialties

Magu Wine is a specialty of Fuzhou, Jiangxi Province, with a history of more than 1,700 years, and was exported to overseas in the Guangxu period of the Qing Dynasty. The production method of Magu wine is very sophisticated, using high-quality Yinzhu glutinous rice as the main raw material, in the use of spring water, with more than 20 kinds of valuable Chinese herbs such as He Shouwu, Ganoderma lucidum, etc., and using traditional brewing methods to brew, which makes out of the strong aroma of the Magu wine, the taste of the mellow.

Fuzhou Specialty Five: Magu Green Tea

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Top Ten Specialties of Fuzhou

Magu Green Tea is a specialty of Fuzhou, Jiangxi Province, with a very long history, said to have originated in the Eastern Han Dynasty. Fuzhou has a very favorable geographical environment, good vegetation cover, abundant light, abundant precipitation, fertile soil, very suitable for the growth of tea trees, the output of tea soup color green, after drinking sweet, excellent quality.

Fuzhou Specialty Six: Jinxi Rice Vermicelli

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Fuzhou Top Ten Specialties

Jinxi Rice Vermicelli is a very traditional snack in Fuzhou, Jiangxi Province, with a very long history. The production process of Jinxi Rice Vermicelli is very elaborate, choosing high-quality rice as the main raw material, and after a complex process of production into rice vermicelli. Jinxi rice noodle eating method is very diverse, can be cold, can be fried, can be used to cook, no matter what kind of method to eat rice noodle, eat up very delicious.

Fuzhou Specialty 7: Stir-fried Mai Chicken

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Fuzhou Top Ten Specialties

Stir-fried Mai Chicken is a famous dish in Fuzhou, Jiangxi Province. The production process of fried wheat chicken is very careful, the use of high-quality wheat chicken as the main raw material, with tender tofu, green onions, pepper as a supplement, in the use of traditional methods of production from the production of fried wheat chicken made out of crispy meat tender, hot and cold moderately hot, tender tofu, very tasty.

Fuzhou specialties eight: Nanfeng tangerine

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Fuzhou top ten specialties

Nanfeng tangerine is Nanfeng, Fuzhou City, Jiangxi Province, specialties, has a very long history. According to relevant documents, Nanfeng has been growing mandarin oranges for more than 1300 years, and it has been listed as a tribute to the court in Tang Dynasty. Nanfeng has a very favorable geographical environment, abundant rainfall, abundant light, four distinct seasons, very suitable for the growth of mandarin oranges, the output of mandarin oranges with thin skin and small nucleus, juicy and sweet, sweet and sour.

Fuzhou Specialty Nine: Zixi White Tea

Zixi White Tea is the specialty tea of Zixi in Fuzhou, Jiangxi Province, which has a very long history. According to documents, Zixi white tea in the Qing Dynasty Tongzhi years has been very famous. Zixi has a very favorable geographical environment, excellent ecological environment, abundant precipitation, fertile soil, very suitable for the growth of tea trees, the output of the tea soup color yellow, taste fresh and mellow, drink aftertaste.

Fuzhou specialties ten: frozen rice meatballs

Frozen rice meatballs is a traditional specialty of Fuzhou, Jiangxi Province, the production method is very careful, the choice of high-quality pork as the main raw material, and then with rice, shrimp, ham, and other ingredients as a supplement to the use of traditional methods of production and made of meatballs made out of tender and delicious, very tasty, is the Fuzhou people entertaining guests of the necessary good food.