The Chili oil I make according to the routine is always neither spicy nor red. May I ask how to make Chili oil (or red oil) red and particularly spicy?

First, choose good quality Chili powder. Secondly, after the oil is heated, do not pour it in a hurry. Let it stand for a while and pour in hot oil three times, stirring evenly every time. Here's how to do this:

Preparation materials: five tablespoons of Chili noodles, five tablespoons of Chili powder, one tablespoon of pepper powder, one teaspoon of salt, one teaspoon of chicken essence, an appropriate amount of white sesame seeds, one cinnamon and an appropriate amount of oil.

Production steps:

1. If the thickness of the two kinds of Chili powder is different, it is half the same.

2. Add sesame, salt, chicken essence and pepper powder, and put more pepper powder if you like hemp.

3, mix well, put a cinnamon in the pot, heat the oil until it smokes, turn off the fire, don't worry about sprinkling pepper, it will paste, let it stand for 2 minutes in summer, 1 minute in winter, and pour it into the bowl three times.

4. Pour in one third of the oil and stir well with a spoon.

5. Pour it twice again and mix well.

6. Finally, you can also put some boiled peanuts in it. The freshly spilled Chili oil has bubbles. It's normal, but it will be gone after a while.

7. Let it cool and you can enjoy it.