How to make handmade mung bean cake?

Mung bean amount

Corn oil? Proper amount

Sugar? Proper amount

How to make handmade mung bean cake?

Soak mung beans in clear water for 24 hours and then peel them.

Clean the water drawer and steam it.

This is a very useful method of tamping mud. I ate it quickly with the fresh-keeping bag and rolling pin at home. Friends can try.

The poured bean paste is like this.

Heat the wok and add corn oil. Put 70% to 80% corn oil in mung beans. Small fire? Stir-fry slowly so that mung beans can completely absorb corn oil.

Add fine sugar (there is no fine sugar at home, so I use soft candy instead). You can master it yourself according to your favorite sweetness.

When it's dry, it's not good. You can cook when you are frying.

Then cool the fried mung beans a little, and the taste will be more delicate when stuffed in.