How to make tofu brain smooth, tender and not watery

How to Make Tofu Brain Step by Step

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1

Put the risen soybeans into the cooking machine and add 3-4 times of water.

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2

Pulse on high speed for one minute.

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3

Pour the churned soymilk into a sieve and strain.

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4

Strain out the soybean meal.

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5

Don't throw away the strained soybean meal, it is a very good nutrient, it can be baked bread, you can paste the cake.

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6

If you don't like to discard it doesn't matter, huh? Pour plain soy milk into the pot.

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7

While the soy milk is cooking, scoop out a tablespoon of about 8 grams of lactone powder.

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8

Pour into a clean, sterilized steel tub.

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9

Wash down the lactone powder with a little cool water and stir with a spoon.

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10

Let it melt thoroughly.

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11

Take the soy milk off the heat after it boils for 2-3 minutes and let it cool down to about 70-80 degrees.

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12

Pour into a steel tub containing the lactone solution and let sit for 10 minutes.

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13

Cover may be added for insulation in winter, but not in summer.

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14

At this point you can make the marinade, the rise of the good yellow cauliflower cut one centimeter pieces of spare.

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15

Cut the fungus into thumbnail-sized pieces.

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16

Slice portobello mushrooms into small thick slices and set aside.

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17

Pre-thicken the raw flour with the right amount of water and set aside the wet starch.

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18

Heat a frying pan on the heat, pour in a little cooking oil and fry the star anise.

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19

Minced meat, minced green onion and minced ginger are stir-fried in the wok.

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20

After browning, pour in soy sauce.

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21

The soy sauce boiled and then pour in the yellow wine.

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22

After that, pour in a large bowl of moderate amount of water.

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23

When the water boils, drop in the yellow flowers, fungus, and portobello mushrooms.

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24

Cook for one minute on high heat.

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25

Open the pot and cook for one minute, add a little chicken powder seasoning, you do not need to put salt, because the soy sauce and chicken powder are salty, such as like salty and then add a little salt.

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26

Thicken the sauce with the wet starch.

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27

Stir well with a spoon to make it mushy, and turn off the heat afterwards.

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28

Sprinkle the pre-beaten egg mixture evenly while it is still hot.

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29

Pour a little oil into a hand spoon and heat it, fry the peppers.

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30

The marinade is ready when you pour the pepper oil into the pot.

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31

At this point, the soy milk has solidified and turned into tofu brain.

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32

Scoop a spoonful and see, it's good.