How to make Wuhan snack "Regan Noodles" sesame sauce?

Zanthoxylum bungeanum, aniseed, onion, ginger and garlic, after frying, add sesame paste into the oil, stir well, add soy sauce, soy sauce and salt, and continue stirring until the sesame paste becomes sticky.

Ingredients: Regan Noodles 200g, shrimp skin 30g, mustard head 50g, chopped green onion, seasoning, 2 tablespoons sesame sauce, 25g sesame oil, 2 tablespoons soy sauce, 1 tablespoon vinegar and 2 tablespoons Chili sauce.

First, dice the mustard head, mince the onion, mince the shrimp, and prepare various seasonings.

Boil water in the pot, shake the noodles and cook for about 3 minutes. When it is eight ripe, take it out and drain it. You can use an electric fan to cool down in summer.

After the noodles are completely cooled, put them into a boiling water pot, take them out immediately when they are slightly hot, drain the water and mix in the soy sauce.

Pour sesame sauce, add sesame oil, white vinegar, Chili sauce, diced shrimp and radish powder, sprinkle with chopped green onion and mix well.