Crispy meat soup how to do delicious practice steps

Salt, MSG, cooking wine, and then anise and cinnamon put down, you can put a little angelica.

Crispy meat soup is a traditional local dish in Sichuan Province, belonging to the Sichuan cuisine. The main ingredients are pork, eggs, dried bean flour, white radish and so on.

Raw materials: 300 grams of pork, 100 grams of eggs (about two), 100 grams of dried bean flour, 10 grams of cooking wine, 500 grams of white radish, 12 grams of refined salt, 2 grams of peppercorns, 10 grams of ginger, 1500 grams of broth, 2 grams of green onion, 1000 grams of vegetable oil (consume 100 grams).

Method of production 1, radish peeled, cut into three centimeters large pieces. Peeled pork is washed and chopped into two-centimeter-square cubes. Egg, dry fine bean flour, salt into egg and bean powder. Ginger pat broken, green onion pull knot. 2, the pot on a high flame, put the oil boiled to seventy percent heat, will be diced meat and egg bean powder mix well, with the hand will be on the paste after the diced meat shaking the frying pan fried to the skin crispy light golden brown, fishing up that is into the crispy meat. 3, will be crispy meat into a large aluminum pot, add fresh broth with a high flame to boil skimming the floating foam. Add salt, cooking wine, peppercorns, ginger, green onions, turnip to simmer on low heat, pick up ginger, green onions do not use, peppercorns, add monosodium glutamate (MSG), pot scooped into the soup bowl, sprinkle with scallions that is completed.