Take stock of the history of Sanya cuisine.

When I was young, my job was transferred to Sanya, the border of the motherland.

He lived 13 years when he left, got married and had children. Today, I chatted with a buddy who has lived in Sanya for 22 years.

I can't say the past years, but I recalled the delicious food in Sanya in those years.

Many hotels have been closed for a long time, and even the original site can't be found.

If you have been to Sanya during the 20 years from 1995 to 20 15, this article will help you find back many memories.

Geographically, from west to east, to Yalong Bay is probably the end of the world.

1. There are several "Hainan Cuisine" shops along Tongjing Village, probably on the south side of Phoenix Airport. The Hainan dishes in these shops are very authentic. If you pass by, please find a shop with a large family, so that you can experience authentic Hainan cuisine. (It should still be open)

There used to be a "fish in sour soup" in Tongjing village. The shabby second floor is full of fresh seafood. The most famous fish in his family is sour soup, which seems to be fish soup made of sour beans. It's milky white and delicious. It's time to move. The shop should still be open.

Steamed vegetables on the airport road used to be a shop next to the fork in the road from Yanglan Town to the airport in recent years. (I don't know if it's still there)

4. "Beef Bone Rice" is a roadside shop in Yanglan Town, which specializes in beef stew. Because it is Huimin Village, you can rest assured that it is real beef. (It should still be there now)

5. The first Lamian Noodles in Yanglan Town "I have been eating for more than ten years. I drank too much and went to the airport to have a bite. It's the best Lamian Noodles.

The following entered the city:

6. Haiya Restaurant "Now Haiya Restaurant has undergone several moves, first on the second floor next to Yuejin Street, with a strong Hainan style. Later, his family moved to Hexi Road in Sanya and then to Xinfeng Road. This is an authentic Hainan local dish, but the price has doubled in a few strokes.

7. Speaking of "Haiya Restaurant", we can't help but mention the contemporary "Guo Li Hotel", which is a local restaurant with almost the same environment and cuisine as Haiya, and even more reasonable price and authentic taste. (I wonder if it will open again in the future)

8. Old Railway Station Food Circle: There is an old railway station in Sanya. It is said that the Japanese built a railway from Sanya to Yacheng-Jiusuo to transport coal. The waiting hall of modern railway station is abandoned, but there are several food stores hidden in an alley in front of the waiting hall. One is "cuttlefish powder", which we sometimes eat in the morning. Fresh cuttlefish roe bought from the seafood market in the store is served with local noodle soup. The soup is dark and delicious. (I can't seem to find it now)

9. Add seasonings such as white pepper granules. After stewing, the toothpick is pulled out, and the fragrance is overflowing. The unique flavor of chicken matches the taste and taste of pork belly. A white pepper from time to time will awaken your intoxicated taste buds. The boss said that this kind of white pepper can cure stomach trouble, and the effect is just like boiling water with betel nut flowers. (I don't know where these delicious foods have moved now. The shops where the pork belly wrapped chicken should be located are not bad. )

10, Partners in Chinatown The current Blue Ocean Shopping Plaza used to be a large open space with countless delicious partners hidden inside. Our favorite food is "two generations of love kebabs", which is a barbecue stall opened by Xinjiang people. Mutton kebabs are tender and fragrant. Once I went drinking with my friends. My burly buddy dressed as a navy in a white shirt grabbed the boss by the collar and forced him to ask him the secret recipe of kebabs. The boss with a moustache begged for mercy from a boss, but in the end he told us that onion juice was used to stir mutton. We tried it again later, and sure enough, the taste and aroma were upgraded to a higher level. After a few days of skewering mutton skewers, my fingers exude a strange fragrance. (Two generations of love later moved to the commodity street, and the business was much worse. I don't know if I can open it now. )

1 1. At the intersection of China City Square near the municipal government, there is a restaurant with water duck porridge. Every time we go out to KTV for the second time after drinking wine, we will come to this restaurant to eat duck porridge at one or two in the evening, so that we can sleep late at night when we get home. His sausages, stir-fried dishes, crab porridge and shrimp porridge are all very good. Everything here has been transformed now. )

The line is a little off, go back to the center line of Sanya.

12, diagonally opposite the Gia Building. Now there is a short alley next to the computer city. There used to be a "Cantonese Pigeon Porridge", where Cantonese cuisine, especially pigeon porridge, was very delicious, and it was also a small shop where we often set dishes late at night. One more thing, the first KFC in Sanya was opened here. At that time, everyone lined up to eat KFC. Now even KFC has moved away, and behind the computer city is a food street, which is rubbish.

13. There is a five-story building in the prime location of Sanya Bay. The top two floors are the famous Tiandu Restaurant. This is a place where you can eat seafood. At night, you sit on the roof, there are no walls around, and the refreshing sea breeze is blowing. Looking at the endless sea, the afterglow of the sunset suddenly makes people feel at home and country. Our Tiandu Restaurant has received countless visiting friends from the north. Every time we order Haikou Daqu, the friends who drink it come home drunk. Looking back now, it's good to be young! High-rise buildings have been built in the original site of Tiandu.

14. It is said that a long time ago, there was also a seafood stall near the present location of Shanhaitian Hotel, mainly with side stoves. On the hill, next to Dadonghai, I have a bird's eye view of the quiet harbor, where the stalls are said to be comparable to the sky. I have never seen it. Every time a friend describes it to me, my eyes are full of infinite longing. Later, it was built into the Shanhaitian Hotel. This partner lives only in people's memory.

15, there is a Hunan restaurant next to Tiandu, with delicious and cheap "red sun" and sea view, but the seaside is full of big glass, lacking sea breeze, and the artistic conception is poor.

16, Shanhaitian Hotel has a Korean barbecue buffet called "Longting Barbecue", which I haven't been to for a long time. I don't know if it's still there.

An exciting geographical location jumps again and returns to the urban area;

17. In Honggang market, there is a mutton chop shop hidden on the second floor of the chaotic market, mainly mutton pots. At that time, the good mutton was only a few tens of yuan a catty, and the grandmother who bought food on the first floor was often seen through the gap in the wooden floor. This mutton is so delicious that it is sold out every time I go late, so I can only have a pot of mutton. (I don't know if I'm still there)

18, opposite the Honggang market is the famous "Fat Woman Seafood". Although it's expensive for us to mention, his crab paste vermicelli pot is a must. Other seafood is much more expensive than other people's homes, but it's genuine. The chef has unique skills and outstanding taste. No matter how expensive it is, you should try. There is a high probability that this store is still there. )

19. Next to Honggang Market is the Port Authority. In this messy residential area, there is a "honey-roasted ribs". Because most people here live in fishermen's homes, the seafood in these barbecue stalls hidden in the depths of the alley is also delicious, such as sea white pot, grilled shrimp and so on. The store later moved to Nanhai Road across the bay, and the quality plummeted.

20. Not far from the grilled ribs, there is an unfinished building with a concrete frame exposed on the first floor. There is a beef pot, which is full of big casserole beef and beef offal. The soup is delicious and the beef offal is inexhaustible. I often buy a pot to go home before the typhoon comes, hiding at home and letting the wind and rain blow outside the window. Eat a beef pot comfortably at home.

2 1. I don't remember which store it is, near the sunshine of 25 degrees now. It's called Jiangshan. This is a big place, and there are often all kinds of games. I remember his family's impression was that he ate three shrimps, as if he had eaten raw shrimp, then salted shrimp head, and I don't remember any of them.

22. There is a kind of "Northwest Sichuan" with rough taste and cheap price. After moving once, the price rose slightly, but it still felt like a museum. It's been many years, and it's probably still open.

Some memory confusion is not fully promoted according to geographical location. Please forgive me. People who stayed in Sanya in the early years immediately understood.

23. There used to be a row of hotels under the mountain root opposite Xiayangtian Square. The scale is ok, suitable for more friends to get together. Represented by "the length of rice", we often have small-scale working meals there. Once again, because of miscalculation, the masses were excited. The foreman came out and gave a big table of free bills. We stopped a double-decker bus and sang all the way back to Danzhou Community.

There is a strange castle building next to the city park. It used to be a bald crab, but I haven't eaten it. The castle seems to have existed for many years.

25. Go to the seaside of Gia Hotel. There used to be a "Northeast Conscience Dumpling House". The backyard of this shop is next to Sanya No.1 Kindergarten, and we sometimes eat in the yard. His northeast food is very good, and so is jiaozi. The most special thing is that drinks such as cola are free. We climbed the mountain again, hungry and thirsty. We drank directly from the teapot and almost didn't cry to the boss.

26. There is a Xinjiang family at the intersection of Jiya and the seaside. There is a song and dance performance at 7 o'clock every night. The actors are very good-looking, and this xinjiang cuisine is also very authentic.

27. Commodity Street is a traditional food street, but it is updated quickly. Tianxia Time-honored Store is a "Sanjiang Hot Pot" store with authentic ingredients, especially mushroom meatballs, which are full of fragrance and the most fragrant meatballs I have ever eaten. This house used to be very popular, and people from our company met here every night. Know what happened afterwards. . . There are several vats in front of this hotpot restaurant. Every time the leftover pot bottom is poured into the vat, a thick layer of red grease will condense on it. After entering the store, the clerk will cut a piece of this red grease (mainly butter) and put it in the pot as the bottom material for you. At that time, everyone seemed to have no problem with this practice, and good taste was king. Until one day, a buddy drank too much, walked to the door and threw up directly in the jar. Everyone silently warned each other not to eat in the "Three Rivers" in this paragraph, and XXX vomited in the jar. The business of the hot pot restaurant was inexplicably deserted, and then the boss closed the door and left.

Write the periphery first, and finally there is a brain-burning name "Olympics", so I finally wrote it here.

28. The partners in Danzhou Community, which have been operating, are not as popular as they were then. If anyone remembers a few girls, they made fried ice and fried powder respectively, and had a moustache barbecue. There is a small shop at the head of building B4, not far from the partners. An old woman sells coconuts. At that time, you needed a newly cut coconut after playing football. Coconut was only one yuan in those years, and now it is often sold for more than 10. A friend said that his son met this grandmother when he returned to Sanya not long ago.

29. Spring Garden seafood food stall, a vulgar place, was really good at first, and some people bought it in the market. The model processed here is very good, and then it gets worse and worse, including laid-off workers' partners and locomotive seafood partners.

30. Pink is a small shop. The most famous ones are "Paul Powder" in one market, "Pickled Pepper Powder" in the second market, "Houan Powder" in seven small markets and "Houan Powder" in nine small markets, so I won't say much here.

3 1, there is a "Cantonese sausage rice" on Linchunhe Road next to Commodity Street. His sausage rice is oily and squeaky, and other Cantonese dishes are authentic. There used to be a Haihua market near here, which was a good farmer's market, but it was moved and rebuilt later.

32. There is a "vanilla duck" that should be near the conch countryside now. It used to be an inconspicuous storefront by the river near the building materials market. This vanilla duck can't be eaten in a hurry. It must be stewed at that time. After the juice is collected by fire, the taste and taste of the duck can reach the peak before it is dried completely.

33. Speaking of ducks, there are several Huangliu old duck shops in Tiandu (ji yang), which are also very good. I haven't been there for a long time.

34. At the end of the day, a little further, the name of the specialty "Fujibashi ribs" should be called "Jia Zhu". I used to live on the second floor of a building in Tengqiao Town, but later I moved out of a 50% building outside the town. His vegetarian dishes are also delicious.

35. Back near Dadonghai, there is a good Hunan restaurant "Royal Garden" on Luhuitou Mountain. The box is also good, and the location is relatively quiet. Where are we regular customers? I know that once, we proposed "North Asia", and the other manager replied rudely. What about North Asia? Well, in those years, the North Asia Company declined, and everyone stopped eating at his house in one breath.

36. The imperial garden goes down to the foot of the mountain, which is the "Love Night Pavilion". I attended several weddings there, and Hunan cuisine ranked in the top three.

37. Laoda Donghai Hotel is famous for its "Southland". Drive along the road behind it, and it is the Crystal Palace. It is said that there is a table in the sea every night. I only eat on the shore, blowing the sea breeze and watching the sunset, because it is more expensive here, and most of the food is public funds, which makes me feel very comfortable.

On the way from Yuechuan Bridge to the seaside, there used to be a very famous chicken soup shop called A28 Baoji. What kind of soul chicken soup do you drink on weekdays? Drink some real nourishing chicken soup to keep fit.

39.28 There is a roast duck restaurant next door to Baoji's house. I can't remember the name of Guo Mu Roast Duck.

40. Further away is the "red sand fish steak" at the red sand pier. These are some seafood shops floating on fish rafts at sea. The waves shake gently, but the wine is not intoxicating. The feeling of being drunk is very appropriate.

4 1. If you go out by boat from Hongsha Wharf and go straight to Anyou, there are very delicious "Anyou" seafood, which has two characteristics. The first is "expensive" and the second is "fresh". It's as expensive and as fresh as it is.

42. Finally return to Jianshe Street and Lixin Lane. There are many houses hidden in this alley. The local specialty snack friends are very strange. I often feel like "Guijie" here. There is a "roasted oyster" at the intersection, which is delicious. My buddy told me that there used to be an "Olympic" black karaoke here. There are many beautiful memories buried here. At that time, people were not so bourgeois and materialistic. We get along well with some girls. We often buy food and cook with my little sister. Cooking with some Hunan girls is so delicious that you want to marry her. Every night, everyone wandered around the Olympic Sports Center until three or four in the morning, and then rode a motorcycle with a three-legged cat back to the community, shivering with cold all the way.

That's all I can remember. An Olympic Games evoked memories of many big brothers.

And those places, you are also welcome to remind rumors.