How long can you eat sausages in the sun, how to dry sausages

Generally about 5 days of sunny days (only 2 days in summer), and then removed to a place where it can be cooled, usually under the eaves. Allow the dried sausage to de-heat and slowly dry through. After a month of air-drying, it is ready to eat.?

Materials: pork, chili powder, pepper, pepper, rock sugar powder, white wine, salt, chicken essence a small spoon, ginger juice moderate, starch moderate.

1, choose lean, three-quarter fat pork, beef loin of the lean part of the best, do not clean, do not prepare to breed bacteria, more likely to deteriorate.

2, cut them all. Don't cut too thin.

3, put all the ingredients into the cayenne pepper, cornstarch, sugar, pepper and chili powder, and then knead for half an hour.

4: Then marinate for five hours or more, as shown in the picture.

5. Wash, salt, knead and rinse, then use 80 grams of dry flour for kneading. Rub with a sharp knife and remove the yellow fat from the sausages.

6, and then one by one after scraping with salt in the rubbing, water rinse until clean.

7, and then the cured meat into the sausage, two ends with a rope tied tight.

8, and then placed in a ventilated place for 5 days, can not be exposed to the sun, and then placed for a month, you can eat.