How to make a heart-shaped daisy basket cake?

Ingredients: 8-inch heart-shaped chocolate Qifeng 1 animal fresh cream 400g white sugar 30g Li Jiao wine a few drops of fermented butter 1 00g protein1white sugar 35g water 20g pigment 300g mango, cherry or seasonal fruit.

Method for making heart-shaped basket daisy cake

The eight-inch heart-shaped chocolate Qifeng is divided into three pieces on average.

400 grams of animal fresh cream, spread a layer of cream and put a layer of fruit particles.

Fill the two layers of sandwich and cover with the third layer of cake.

Spread a layer of light cream on the surface and smooth it. There is no need for details, because we need to weave flower baskets for the next step.

Italian cream cream (slightly) is put into a paper bag after color matching, and a flower basket is woven with a toothed flat mouth.

Finally, decorate white daisies and leaves.