Shandong Rongcheng specialties

Specialties include figs, Rongcheng sea cucumbers, and large-flowered meat and potatoes.

1, figs: Rongcheng specialty figs, the fruit is green with a little yellow, green with a little yellow when ripe, ripe in two seasons, figs can be processed into jam, preserved fruit and candied fruit, etc., the taste is sweet, rich in a variety of nutrients, well loved by the people, the figs also have a wealth of varieties, including spring fruits, autumn fruits, etc., you can also pick according to the demand.

2, Rongcheng sea cucumber: Rongcheng sea cucumber individual fat, thick thorns, fat and delicate meat, known as "the king of the senator", due to the Rongcheng coastal reefs are densely populated, rich in algal resources, water quality is clean, the annual water temperature is 8 to 18 degrees Celsius for seven months, the more balanced and salinity is appropriate, very suitable for sea cucumber growth and prosperity, so the quality of sea cucumber is very good, and also the quality of sea cucumber is very good. The quality of sea cucumber is very good, and it has become one of the main producing areas of sea cucumber in China.

3, big flower meat and potatoes: big flower meat and potatoes by the "Jiaodong big meat and potatoes" evolved from a kind of fancy meat and potatoes, big meat and potatoes traditional pasta, ancient times used for rituals, now Jiaodong is still used for ancestor rituals and weddings and funerals.

4, kelp: Rongcheng specialties are many, of which kelp is one of them, Rongcheng City has the reputation of China's hometown of kelp, kelp is famous for its wide, plump algae and rich in nutrients, Rongcheng kelp farming area and production of kelp in the country's first, the amount of kelp output each year reaches more than eighty percent, at the same time, Rongcheng kelp is also known as the ocean's Cordyceps sinensis, due to the cultivation of regional favorable geographic location and access to rich marine resources.

5, Rongcheng oyster: Rongcheng oyster, a specialty of Rongcheng City, Weihai City, Shandong Province, and a national agricultural product geographical indication, the sea area within the 15-meter isobath of Rongcheng City's coast is one million acres, and most of the original sea area has been changed to shellfish farming area or shellfish, ginseng, algae multi-nutrient level farming area, and some of the sea area has become a three-dimensional farming area for oysters and kelp.

6, abalone: abalone is known as one of the "eight treasures of the sea", Rongcheng abalone to individual fat, tender meat, delicious flavor, rich in nutrients and reputation at home and abroad, Rongcheng abalone to wrinkled disc abalone-based.

7, Spanish mackerel dumplings: Spanish mackerel dumplings are one of the specialties of Shandong, very popular in the northern coastal areas. Dumplings filled with fresh Spanish mackerel meat, with the right amount of pancetta, leeks and other seasonings made of fresh, delicate, smooth taste.

8, tea: Rongcheng also has high-quality tea, including Rongcheng green tea and black tea.

9, apples: Rongcheng is a high-quality production area for apples, especially Rongcheng apples, which are sweet and full of moisture, and are very popular among consumers.

10, dried seafood: Rongcheng's dried seafood is also very famous, including dried seafood, dried shrimp, dried scallops, etc. These dried seafood can be used as a companion gift to friends and relatives, but also can be tasted by yourself.