Want to know what a kway teow is?

Kway teow is a traditional snack in Chaoshan area of Guangdong province.

Kwai Chao looks like rice noodles, but it is different from rice noodles, and its taste is more elastic than rice noodles. In addition, in southern Fujian, Chaoshan, Hainan and Taiwan Province provinces, all foods made of rice flour as the main ingredient and flour, potato flour and other auxiliary materials are called "glutinous rice" or "glutinous rice".

Therefore, the so-called "praise" and "Guo" in Heluo language area are actually cakes referred to elsewhere, but the scope is not just "cakes". Rice flour is made into slurry, steamed into thin slices and cut into strips, which are called "kway teow" or "hairpin teow". There are also "kway teow" or "kway teow" in Chaoshan area of Guangdong Province.

Other names of kway teow:

Most overseas Chinese do kway teow business in Nanyang, and the production method is basically the same as that in Fujian, except that more curry powder is added. This kind of snack is probably loved by local people, so kway teow is also familiar to local people.

Hong Kong restaurant was transliterated from there and named "Ghost Tune". Some of them are serious, and with words like "secret system" and "malaysian cuisine", there is really no "secret". The so-called malaysian cuisine is nothing more than kway teow Malay.