How is ham sausage processed?

The preparation method of the ham sausage is as follows:

1, chop pork belly into minced meat, the finer the better. Chop chopped green onion and ginger for later use, because children don't eat ginger, so I directly beat ginger into ginger juice. Cook the peppers and filter out the peppers for later use.

2. Sweet potato starch is mixed with water to make batter.

3. Add an egg white and stir well.

4. Add all seasonings to minced meat according to everyone's taste, and add a little sugar to improve the taste. Stir the minced meat in one direction to make it thicker, or you can just lift the minced meat with your hands and hit it hard (I fell for about 15 minutes).

5, the meat after the strength will be more delicate and the taste will be elastic.

6. Cut the foil paper into a length of about 30 cm, evenly coat a layer of cooking oil on the section of 10 cm, and roll up the minced meat.

7. Roll slowly from the beginning and seal the last two paragraphs. Don't twist too hard to prevent the tin foil from breaking.

8. Steam for 30 minutes, cool and freeze in the refrigerator. It is delicious to thaw stir-fry or cook hot pot when eating.