How to make Jinhua bone pot?

Raw materials: pig hind leg bone with meat, thousand farm sheets, dried bamboo shoots.

Seasoning: refined salt, yellow wine, ginger, pepper and onion.

Production method: replace the hind leg bone with a knife and then wash it. Put it in a pot, stew it with seasoning, take a big casserole, add dried bamboo shoots and thousands of pieces, then connect the hind leg bones with the original soup, put it in the big casserole and boil the seasoning.

Features: the soup is delicious and nutritious to supplement calcium.