Dragon Boat Festival composition, 800 words.

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Dragon Boat Festival composition 800 words daquan 1

The most anticipated festival in summer is Dragon Boat Festival. Looking at triangular zongzi, you will be greedy. Smelling the faint scent of wormwood, it is also refreshing. Dragon boat rowing and duck driving are my favorite holiday entertainments. The legendary story of realgar wine and the blessing of smoked Atractylodes lancea all reveal the festive season.

Eating zongzi on Dragon Boat Festival is an important custom handed down from ancient times to the present. Zongzi is mainly made of tender reed leaves and bamboo leaves, collectively called Zongzi leaves. The traditional shape of zongzi is generally triangular, and people will name zongzi according to its stuffing. All glutinous rice is called glutinous rice dumplings. Glutinous rice mixed with adzuki beans is called bean brown; Jujube brown mixed jujube. In the exam a long time ago, most parents would pack some dates and palms for their children, because dates and palms are also called "junior high school". Peeling off the dark green coat to reveal the white rice meat and sweet waxy fragrance inside has aroused my desire. Sweet dumplings, this is the taste of Dragon Boat Festival.

It is also a traditional custom to hang wormwood, wormwood and angelica dahurica on the door during the Dragon Boat Festival. Artemisia argyi, wormwood and angelica dahurica all belong to traditional Chinese medicine. Boil two eggs first After the egg is cooked, peel off the protein from the middle, take out the yolk, put a silver ornament wrapped in wormwood or wormwood in the original yolk, close the egg, wrap it in gauze and put it in the mouth to dispel cold and treat cough. The scent of wormwood and wormwood is the flavor of Dragon Boat Festival.

Dragon boat race is also one of the important customs of Dragon Boat Festival. According to legend, people who originated in the ancient state of Chu died because they could not bear to throw their saint Qu Yuan into the river. Many people row boats to chase after the rescue, and row dragon boats on the fifth day of May every year to commemorate it. Rowing a dragon boat to disperse the fish in the river so as not to eat Qu Yuan's body. In my hometown, dragon boat races are held every year, and many ducks are put on the river. Several dragon boat teams compete with each other. If the team catches more ducks, the team will win. Every year, I will watch the brave and radical races of the dragon boat team on the river. Dragon boat commemorates Qu Yuan, which is the flavor of Dragon Boat Festival.

After teaching Qu Yuan to throw himself into the river, people in Qu Yuan's hometown threw zongzi and salted eggs into the river to prevent the dragon from eating Qu Yuan's body. An old doctor brought an altar of realgar wine and poured it into the river, saying that it could save the dragon and protect Qu Yuan. After a while, a dragon really floated on the water. So, people pulled the dragon ashore, lacing and peeling it, then wrapped the dragon tendon around the children's wrists and necks, and then wiped their seven orifices with realgar wine, thinking that this would protect the children from insects and snakes. Fumigating Atractylodes lancea is one of the traditional activities of the Dragon Boat Festival, that is, the folk tradition uses Atractylodes lancea to disinfect the air; Natural Atractylodes lancea are tied together, and the fine smoke produced after burning will not only give off fragrance, but also drive away mosquitoes, which is refreshing. The legend of realgar, the blessing of smoked atractylodes rhizome, this is the taste of Dragon Boat Festival.

Thousands of years of tradition have continued to this day, and every custom has been passed down, and the taste of the Dragon Boat Festival has also been remembered. Sweet glutinous rice dumplings; Brave and radical dragon boat racing; Aromatic wormwood; The legendary realgar; The magic smoked atractylodes rhizome. This is the taste of Dragon Boat Festival in my memory.

Dragon boat festival composition 800 words daquan 2

The first day's cake, the second day's zongzi, the third day's snail, the fourth day's peach and the fifth day's wormwood … "Whenever I read these childhood songs, I will think of the Dragon Boat Festival in my hometown.

My hometown is at the foot of Gong Hu Mountain. The vegetation on the mountain is green and the fruit is fragrant; Surrounded by green water below the mountain, the fields are fertile. There are neat red bricks and green tiles beside a lush loquat tree. A quiet and harmonious rural village, this is my hometown, and it is also the hometown of Ke Qian, the top scholar in Ming Dynasty. Every year when the Dragon Boat Festival comes, we will go up the mountain with our sister to pick wormwood and combine it with pomegranate leaves and gardenia to form a "five-flavored grass". On the fifth day, wormwood will be inserted on the door of every household. It is said that wormwood can cure evil and prevent disasters. Of course, in our opinion, as long as we smell the fresh and strange fragrance of wormwood, it is a happy thing for us, so every year we rush to the mountains to pick a large area of wormwood and a large area of happiness.

Of course, my mother will cook a lot of duck eggs for us with "five spices" It is said that children don't cough after eating. However, for us children, we always show off with a bag full of duck eggs made of colorful wool by our ingenious sister. After lunch, my mother will give us a bath with the water from boiling duck eggs with "Wuweicao". It's really fragrant and comfortable, and there is no prickly heat all summer. ...

In our memory, the Dragon Boat Festival gives people the impression that they are not only playing but also eating. During the Dragon Boat Festival, we can not only eat delicious duck eggs, but also eat unforgettable zongzi.

Making zongzi is one of the reserved programs of Dragon Boat Festival. Mom and aunt always buy a lot of zongzi leaves, but they should be soaked in less water, washed and packed well. The stuffing of zongzi is usually glutinous rice, including mung beans and red dates. , ripe. Then, after mom and aunt are dexterously busy, our children will circle the steamer like greedy cats, waiting for the zongzi to come out. ...

I don't understand until I grow up and study. Is the custom of making zongzi related to Qu Yuan, a patriotic poet in China history? It is said that after Qu Yuan jumped into the Miluo River, the masses made many zongzi and threw them into the water to prevent the fish in the water from biting the poet's body. In this way, the fish will not hurt the poet. So, in order to protect and commemorate this great patriotic poet, there was a more lively "dragon boat race" later.

There is no dragon boat race in our village, but in Huangshi, there is such a lively scene every year: on the banks of Mulan River, people gather around the shore early, gongs and drums are loud and firecrackers are ringing. However, on the water, several neat dragon boat teams and bright clothes fluttered in the wind, and the boys were eager to try. With the sound of a gong, teams competed with each other, and Qi Xin joined forces to win the first prize. At this moment, drums, firecrackers and people's shouts ... constitute a lively and extraordinary picture.

Dragon Boat Festival composition 800 words Daquan 3

The Dragon Boat Festival is near, and the distant mountains are filled with the fragrance of wormwood, and then it keeps drifting with the wind, making every household green. In the history of June, there was a poem about Duanyang.

Impression of the Dragon Boat Festival, in the tassel-like green silk shuttle.

Those green silk threads hanging down from the cliff are grandma's "treasures" for making zongzi. They are usually picked the day before. Just wash them with clear water. When cooking zongzi, the fragrance contained in thin green silk will be emitted through layers of bamboo shoots. Yes, the leaves grandma used to wrap dumplings are bamboo shoots with brown and black patterns with a little hair. I don't know when they were taken and stored. Although it has been rolled into a picture scroll, it still smells the fragrance of labor art. Bamboo shoots are washed with wells dug in old houses for decades. There was a wooden bucket, which became heavy because there was too much water seeping into the well. It can be clearly seen that the handle has turned yellow, but the barrel wall has grown a little moss. When there is sunshine, there are some white spots of different sizes on the borehole wall. They are the epitome of the sun, more like the hopeful look in the eyes of well diggers.

Memories of the Dragon Boat Festival flow in the corners of the mouth covered with glutinous rice grains.

I like to hold a salted duck egg with a broken head in my left hand and a bean dumpling with the red line just removed in my right hand. I prefer to stick a chopstick into one of the four corners of a fragrant zongzi and then gently bite off the other three corners. Just cooked zongzi should be hung on a bamboo pole to cool. As a result, in a short time, those steaming zongzi filled the whole hall with its fragrance. After cooling, I took a few strings, put them in a bamboo basket with a few round salted duck eggs, and sent the zongzi one by one. At this time, someone will send delicious zongzi to your door. But Grandma seldom collects them, and there are only two cauldrons of jiaozi left for her family to eat. I thought grandma knew that the neighborhood loved zongzi, so she gave it a lot. Now it's clear that grandma gave away not only zongzi, but also the invisible things with strong fragrance in zongzi. Those who can see, those who can't see, all turned into a beautiful smile like a flower in that Dragon Boat Festival, just sighing at that person, and the vicissitudes of life have already been embedded in the cheeks.

I want to eat that dumpling again. I shrugged my nose and sniffed deeply. I really smelled the fragrance of wormwood in the air. The fragrance wafted into the hut in my heart, and there was a poem about the Dragon Boat Festival in the history of June.

Dragon Boat Festival composition 800 words Daquan 4

In early summer, the Dragon Boat Festival is celebrated on the fifth day of May. This time, we went to grandma's house for the Dragon Boat Festival.

As soon as she walked into grandma's house, she greeted her and said to her brother with a smile, "We won't buy zongzi this year, we'll make it ourselves." As he spoke, he took out the prepared zongye, red dates, bacon, raw glutinous rice and skewers. I picked up a long zongzi leaf and asked curiously, "Can zongzi be wrapped in zongzi leaves?" Grandma immediately replied: "It takes two zongzi leaves to wrap a zongzi. See how I wrap zongzi first. " Grandma first surrounded two long zongzi leaves into a triangular funnel, then put some raw glutinous rice, and then put a red date in it. Finally, she wrapped them in zongzi leaves and tied them tightly with string, and a lovely little zongzi was wrapped. Grandma is amazing! Making zongzi is fast and good.

"Your bag is really beautiful! I want a bag too! " My brother and I cried excitedly and couldn't wait to pick up Zongye. My mother quickly reminded me: "Little babies, there are two kinds of dishes, red dates and bacon. Just choose one when you pack, as long as one red date is enough, otherwise it will be too sweet. " I first wrapped a red jujube zongzi according to grandma's method, but this zongzi I wrapped often missed a few grains of rice, which looked wrinkled and much worse than grandma's. At this moment, I saw my brother holding a newly wrapped zongzi in his hand. It looks like a pyramid and feels almost the same as grandma's. The zongzi I wrapped is nothing compared with him. I was sad and anxious at once, and grandma quickly comforted me and said, "Don't be sad, I didn't wrap it as well as you for the first time when I was a child!" " Just pack a few more. "After listening to my grandmother's words, I immediately felt confident and packed one after another. It really looks better than one, even better than grandma's. I am elated and very happy.

It feels like it's only been a short time, and jiaozi has finished eating. What a big pot, there are dozens! After a while, the thick smell of zongzi filled the room and made my mouth water. I'm so hungry. As soon as the delicious zongzi was served, I ate it without looking up. Sweet zongzi is really delicious! At this time, I asked my father, "What should we do besides eating zongzi during the Dragon Boat Festival?" Dad smiled and said, "In addition to eating zongzi, we should also drink realgar wine and row dragon boats during the Dragon Boat Festival." I suddenly remembered the story of Qu Yuan and told it to my grandmother. She praised me for telling a wonderful story.

How happy the Dragon Boat Festival is this year! I not only learned to make zongzi, but also learned to try and accumulate things again and again in order to do it well. When I got home, I said to my grandmother, "The jiaozi I made is much more delicious than what I bought. I will pack jiaozi for the Dragon Boat Festival next year. "

Dragon Boat Festival composition 800 words daquan 5

"On May 5th, in Duanyang, wormwood was inserted in the door, people were full of incense, eating zongzi, sprinkling sugar, and the dragon boat happily went into the water ..." The annual Dragon Boat Festival came again. The fifth day of May is a traditional festival in China-Dragon Boat Festival. This day is to commemorate the patriotic poet Qu Yuan. Later generations cherish his memory and gradually form a festival.

On the Dragon Boat Festival, people will wrap zongzi, race dragon boats, paste Five Blessingg and hang wormwood according to the custom. Speaking of this package of zongzi, I still have an indissoluble bond with it.

On the day before the festival, my mother soaked the prepared zongzi leaves, glutinous rice, candied dates and Ma Lian in water. I was very puzzled about this and asked my mother, "Mom, why did you soak these things in water?" Isn't it better to use them now? " Mom said, "If these things are not soaked soft, the leaves of Zongzi are brittle and will break when used, so they are all soaked soft." When these raw materials become soft, you can make zongzi. "I nodded, puzzled.

The next day, I went to the kitchen to see the raw materials for making zongzi soaked in water. Sure enough, I said the same thing to my mother. After a night of soaking, the leaves of Zongzi have softened and there is a faint fragrance of bamboo leaves, which is not as dry as when it was just bought back. I am in high spirits and can't wait to make zongzi. My mother naturally refused, but I couldn't stand my persistent beating and finally agreed. So, after I was busy, I helped my mother put the raw materials on the table. "Mom, how to make zongzi?" "First of all, surround the leaves of Zongzi into a V-shape, put in a candied date, then pour in rice, put in two candied dates, fold the leaves of Zongzi in half and tie them with Ma Lian, and a Zongzi is finished." Mother said and demonstrated, and wrapped a zongzi in a blink of an eye. Look at me again, dumbfounded and at a loss. "See what? Hurry up. " After reading it, I came to my senses and wrapped the zongzi in a hurry. ...

An hour has passed and I haven't finished packing. Look at my mom's records. There are 26 zongzi. My mother saw that my desk was in a mess. Except for a few broken zongzi leaves, there were scattered grains of rice everywhere, so she gave me a red card. Well, I had to leave the table angrily. But in the end, I ate zongzi. Xiangnuo slippery zongzi is not a cool word to describe! Hehe, there was a saying of "getting something for nothing" in ancient times, and now there is a saying of "getting something for nothing". Maybe it's really like the famous saying my mother gave me-zongzi all over the world is not bad for you. I'm probably really not the material to wrap zongzi! Let's help mom eat in the future.

I really like this Dragon Boat Festival. Because I pack not only zongzi, but also traditional culture!

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