What's your favorite pasta?

Northwest beef Lamian Noodles includes Qinghai, Gansu and Ningxia, and Lamian Noodles in Lanzhou is the most famous. Lamian Noodles in Lanzhou pays attention to "one clear, two white, three red and four green Huang Wu", one clear (soup clear), two white (radish white), three red (Chili oil red), four green (coriander, garlic green) and Huang Wu (noodle Huang Liang). The thickness and specifications of noodles are two columns, two thin ones and four green ones.

202 1 my top ten favorite pasta, which one do you like?

Lanzhou beef noodles

Xinjiang locals call it "speculation". The essence of fried noodles lies in the production of Daoxiao Noodles and side dishes (mutton, celery, onion, tomato, Chinese cabbage, etc.). ), and Daoxiao Noodles with moderate thickness is mixed with tender mutton and tomato, which gives people fresh sensory stimulation and endless aftertaste.

202 1 my top ten favorite pasta, which one do you like?

Xinjiang fried noodles

Beijing Zhajiang Noodles belongs to Beijing traditional pasta. Yun-peng Yue, a famous crosstalk performer, worked in Haiwanju, which featured Zhajiang Noodles, before he made his fortune. Slag river noodles are made of vegetables and noodles, of which noodles are best made by hand. The dishes are bean sprouts, celery, green beans, shredded cucumber, shredded radish, shredded cabbage, green garlic and garlic. Fried sauce is made of sweet noodle sauce, dried yellow sauce, pork, onion and Jiang Mo.

202 1 my top ten favorite pasta, which one do you like?

Noodles with Soy Bean Paste, Beijing Style

"China on the tip of the tongue" served shrimp noodles. Shrimp noodles are made from the seeds of Yangtze prawns, with a variety of condiments, into paste soup, and cooked by kneading Daoxiao Noodles by hand. Noodles are tough and delicious, with high nutritional value.

202 1 my top ten favorite pasta, which one do you like?

Wuhu shrimp noodles

Daoxiao Noodles is a characteristic traditional pasta in Shanxi. It is said that the Daoxiao Noodles in Shanxi was invented by Xu Chai Shao in Tang Dynasty, so it is also called "Xu Ma Mian". The small face of the knife is cut with a knife, and the scene of putting the face on the top of the head and cutting the pot with a knife in film and television works is unforgettable. The noodles cut by the knife are thick in the middle and thin in the side, and the inner ribs slip into the mouth, which is soft but not sticky. The more you chew, the more fragrant it is. Different from the brine with relatively fixed Zhajiang noodles, there are many seasonings in Daoxiao Noodles, which can be divided into two categories: mixed noodles and noodle soup, including ketchup, beef soup, fungus eggs, mushroom chicken nuggets and other sauces. Small noodles with a knife, the mushroom chicken pieces I ate on the campus of Renmin University of China as a student, are unforgettable so far.

202 1 my top ten favorite pasta, which one do you like?

Shanxi noodles

Oil-sprinkled noodles appear in film and television works such as White Deer Plain. Noodles are a kind of Lamian Noodles and a special noodle making technology in the Loess Plateau. Handmade Lamian Noodles, boiled in boiling water, fished in a bowl. The bowl contains vinegar, rape, bean sprouts, diced carrots, meat and other ingredients, such as chopped green onion, pepper and salt. It tastes very enjoyable.

202 1 my top ten favorite pasta, which one do you like?

Shaanxi oil sprinkled noodles

Once, a hot post on the Internet, Chongqing Noodles 100, brought this kind of food into the vision of the people of the whole country. With Chongqing noodle documentary and Chongqing tourism, noodles and hot pot have become the endorsements of Chongqing cuisine. Chongqing noodle restaurant selects fine noodles, with onion, garlic, vinegar and pepper as seasonings, followed by beef, fat sausage, peas and miscellaneous sauce noodles. The core competitiveness of Chongqing noodle restaurant lies in its exclusive seasoning, which can be described as mixed flavors.

202 1 my top ten favorite pasta, which one do you like?

Chongqing noodles

Onion oil noodles are made by slicing onion segments, adding sugar, frying in oil and mixing with cooked fine noodles. They taste like onions and noodles.

202 1 my top ten favorite pasta, which one do you like?

Shanghai scallion mixed noodles

Cold noodles, a traditional Korean food, are generally made of buckwheat, beef soup, spicy cabbage, beef slices, half an egg, shredded cucumber and so on. In the summer in Northeast China, eating cold noodles with big iron bowl and barbecue is an ultimate food enjoyment.

202 1 my top ten favorite pasta, which one do you like?

Yanji Koreans cold noodles

Braised noodles in iron pot is a traditional food in Inner Mongolia and other places, and it is also very popular in some parts of Shanxi. Mainly steamed in iron pan, with ribs, beans, potatoes and other cooking. Huimian Noodles is delicious and delicious.

202 1 my top ten favorite pasta, which one do you like?