How to make deep-fried deep-fried noodle cakes in Xinjiang and its recipe

Materials for homemade deep-fried deep-fried noodle cakes

150g flour, 2g salt, 2g sesame, a little edible oil, 10g warm water, 80g

Steps for homemade deep-fried deep-fried noodle cakes

Step 1

Add salt, sesame, edible oil, warm water to the flour. >

Step 2

Knead the flour into a ball, cover with plastic wrap and let it rise for 10 minutes.

Step 3: Knead the dough and roll it out, brush both sides with cooking oil, wrap with plastic wrap, press the edges together, and let it rise for another 30 minutes.

Step

4: Cut the dough into long, wide strips.

Step 5: Roll the dough into thick strips.

Step 6: Transfer the noodles one by one to a plate with cooking oil, pour the oil over the noodles until they are completely submerged, and let them rise for 1 hour or more. Pour out the excess oil when it is ready, the oil is still edible.

Step 7: Wrap the noodles around your hand and put the ends inside. Use your hands to stretch the noodles and pull them thin, then use chopsticks to pull down the sides and drop them into a 6-percent hot frying pan. Wiggle the chopsticks from side to side to set the shape, then wrap the chopsticks in a circle and drop all the noodles into the frying pan.

Step

8: Pull out the chopsticks and deep fry the noodle cakes until both sides are golden brown. The crispy and salty deep-fried noodle cake is finished.