Under the impetus of the new form of consumption, prepared dishes have become the new wind mouth of catering, how will it affect the traditional Chinese food industry?

The main reason is that there is no industry standard for prepared food, and there is also no corresponding hygiene standard. Traditional Chinese food is supposed to be all about the freshly made, but that's not the case with prepared food.

China has a cultural history of thousands of years, and food culture is a very important part of our history and culture. It can be said that the habits and practices of the Chinese people in terms of food, even more than the history books of some countries. The Chinese know a lot about food and how to make it delicious. Therefore, the food culture of China is so extensive that it is impossible for a Chinese person to understand the food culture of every region of the country.

Driven by new forms of consumption, prepared dishes have become the new wind mouth of catering.

In today's fast food era, not only we browse the video as well as watch the short video, or read some news on the media platform, all pursuing the ultimate speed. Even in the food culture has also made corresponding changes, such as today's fast food restaurants more and more. This can be reflected in the life of the takeaway workers, we can always see the figure of the takeaway workers on the street. Especially for some workplace employees, ordering takeout has become a habit. Therefore, under the impetus of the current new consumer situation, prepared dishes have also become a new wind mouth of catering.

Prepared dishes seriously impacted the traditional Chinese restaurant.

The so-called pre-made dishes, refers to the vegetable cooking package only. For example, all the vegetables are made, put into a pre-prepared vacuum bag, but also good protection measures. Therefore, we see in some fast food restaurant dishes, basically unlikely to be ready to sell. Because of the high cost of ready-to-sell, and need to be prepared in advance, the labor and material resources are very large. Instead, it is more affordable and saves a lot of time to prepare vegetable packs. As a direct result, the traditional Chinese restaurant industry has been hit hard. Prepared dishes in the hygiene standards are also not strictly regulated, many vegetable cooking packets have hygiene problems.