Hand-rolled formula of Artemisia powder and soybean powder

Common flour, warm water, dried bean curd, chopped green onion, edible oil, star anise, fragrant leaves, bean paste, sweet noodle paste, soy sauce, soy sauce, salt, spiced powder, monosodium glutamate, corn flour, vegetables and oil pepper.

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2. Next, prepare a few pieces of washed dried bean curd. First cut the dried tofu into strips, then cut them all into cubes for later use, and then cut some chopped green onion for later use.

3. Pour the oil into the pan. When the oil is slightly hot, put in 2 star anise and 2 fragrant leaves, fry the fragrance inside with low fire, fry the spices until the Huang Shi is dry, remove the oil, and then pour the chopped green onion into the pan to fry the fragrance. When the chopped green onion is slightly burnt, add a spoonful of bean paste, a spoonful of sweet noodle sauce and a spoonful of soy sauce, stir-fry the fragrance inside, and then add the previously cut tofu. Add a proper amount of soy sauce and a small amount of soy sauce, stir fry, and then add water. Dried tofu can be submerged by water. After the soup in the pot is boiled, turn to low heat, cover the pot and cook for about 5 minutes. After 5 minutes, add a spoonful of salt and a spoonful of spiced powder to the pot, cover the pot and cook for about 5 minutes. Finally, add a spoonful of monosodium glutamate and turn off the fire, and our dried tofu brine will be ready.

Now that the dough is cooked, continue to knead the dough evenly and smoothly. When the dough is cooked, it will be particularly easy to knead. When making handmade noodles, this dough must be kneaded and kneaded in place. When the dough is kneaded, the handmade noodles will be firm and unbreakable.

5. Next, prepare the dough, sprinkle corn flour on the main board, put the dough on the chopping board, spread the corn flour evenly on the dough by hand, press it again, then start rolling the dough with a rolling pin, roll it for a while, sprinkle corn flour on the dough and roll it in the other direction every 5-6 times, so that the rolled dough will be thin and even.

6. After the dough is rolled, sprinkle corn flour on it and spread it evenly to prevent the cut handmade noodles from sticking together.

7. Cut noodles with the same width with a knife. Today, I rolled this noodle thick, and everyone can adjust it according to their own preferences.

8. After the water in the pot is boiled, put the noodles in the pot to cook. When the pot is ready, put a handful of vegetables and blanch them.

9. After the noodles are cooked, remove them from the water and put them in a bowl, and then pour the dried bean curd marinade on the noodles. If you like spicy food, you can add a spoonful of oil and stir it evenly to eat.