Try to describe the process of "raw fry" cooking method, seek answers

Raw stir-frying is also called fireside stir-frying, and is based on raw materials that do not hang on the paste.

1) first put the main ingredients into the boiling oil pot, stir-fried to five or six mature,

2) and then into the ingredients, ingredients easy to cook can be delayed, not easy to cook and the main ingredients together,

3) and then add the seasoning, quickly turn a few times, break the raw that is good. The food will be ready in a few minutes, and then it will be ready.

This stir-fry method, very little soup, raw materials tender. If the raw material is large, can be cooked into a small amount of soup, stir-fry a few times, so that the raw material fried through, that is, out of the pot.

The point: put the soup, need to be in the raw material of its own moisture fried dry before put, in order to taste.

Steamed raw chicken

Steamed raw chili peppers with river fish

Steamed raw shrimp in Cantonese style

Steamed raw peppery crab