Practice of curing grapes with rock sugar

Ingredients: 3 kg of grapes, 2 Liang of rock sugar.

Exercise:

1, the grapes are washed and peeled.

2. Boil the peeled grape meat in rock sugar water for two minutes.

3. After cooking, put it in a sterilized glass bottle and then put it in the refrigerator.

4. It can be eaten as a meal or as a cold dish.

Tip: grapes are hard, otherwise they will rot when ripe, and grapes can't be cooked for a long time.