How many kinds of pasta are there in Shanxi?

It is said that there are 108 kinds of pasta in Shanxi, and the common ones are Daoxiao Noodles, Lamian Noodles, Jianjian, scissors, cat's ear, sliced, rubbed, braised noodles and wicker noodles.

I. Daoxiao Noodles

"Daoxiao Noodles" is a daily favorite pasta of Shanxi people, and it is well-known at home and abroad because of its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers.

Second, Lamian Noodles

Lamian Noodles is a famous pasta with unique local flavor. Lamian Noodles is very technical, so we must master the correct essentials to make a good Lamian Noodles, that is, the dough should be prevented from dehydration, shaken evenly, rolled evenly, and the pot should be spread out to prevent squatting.

Third, pick a sharp face.

Picking noodles is to add salt and thin wheat flour, put it on a plate or a hand board, and cut it into the pot along the edge with a pick needle. After cooking, eat with vegetables. This kind of pasta is unique in operation, soft and refreshing, and it will be more delicious if it is accompanied by small fried meat, fried sauce and vegetarian dishes.

Fourth, the knife dials the face

Roll the dough into a strip five inches wide and five inches thick with your thumb, and then fold it into several folds. The dough is made into the shape of a common kitchen knife with a flour-shifting knife, and both ends of the steel surface are put into a pot, and seasoning or vegetables are added when eating.

Five, scissors face

As the name implies, noodles cut with scissors are like whitebait in Wusong River, which are not only deeply loved by the people, but also become the royal noodles of all ages.

Six, cat ears

Press the small pieces into the shape of a cat's ear with your fingers, put them in a boiling pot, add all kinds of brine, toppings or stir fry. This kind of pasta is beautiful in shape, very similar to cat's ear and full of vitality, so it is named "cat's ear", which is a major feature of Shanxi cuisine.

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