What are 30 kinds of Shanxi specialty pasta?

1, Lingqiu yellow sesame seed cake:

Lingqiu yellow sesame seed cake is a traditional snack in Lingqiu County, Shanxi Province. Because of its golden color and delicious taste, it is widely favored. Originated in the middle of Qing Dynasty, it has a history of 400 years. Beautiful appearance, sweet and crisp, delicious, oily but not greasy, and will not deteriorate after long storage.

2. Your noodles:

Oil-faced oil is one of the top ten pasta dishes in Shanxi, with exquisite craftsmanship, beautiful shape and perfect taste. In addition, "mutton soup with minced meat and mushrooms, a family of ten is fragrant" has also become an out-and-out delicacy. Even when Emperor Kangxi visited Wutai Mountain, he regarded it as a pleasure in life.

3. Lehe:

Lehe is to soften pea noodles, naked oats noodles, buckwheat noodles or other miscellaneous bean noodles, and use Lehe bed to expose the noodles through annular intraocular pressure to form small round strips. It is thicker than ordinary noodles, but stronger and softer than noodles, and the cooking method is similar to noodles.

4. Face:

Oil noodles are a kind of traditional pasta with a long history in Dayang Town, Zezhou County, Jincheng City, Shanxi Province. Deeply loved by everyone. According to legend, oil noodles originated in the Zhou Dynasty, which was originally court food, and later spread to the people, becoming an indispensable staple food for ordinary people to hold happy events and entertain guests.

5. Pushing steamed cakes:

Steamed cake with purple legs is one of the local traditional snacks in Shaanxi Province, and it is a holiday custom. It is a necessary food for the 2500 Cold Food Festival in Jiexiu, Shanxi. Steamed cake is made of refined flour, suet, onion, sesame oil, pepper powder and alkali through kneading, fermentation, adding alkali, kneading, rolling, feeding, pulling agent, pressing, cage steaming and other processes.