What's delicious about Xianmiao roast chicken?

Xianmiao roast chicken is a popular food, which is highly sought after because of its fresh meat and unique taste. The traditional production technology of Xianmiao roast chicken has a long history. As early as the Ming and Qing Dynasties, it was widely spread in Fujian in the south of China. Nowadays, Xianmiao roast chicken is still a good food for all kinds of activities, whether at home or in restaurants.

The production technique of Xianmiao roast chicken is very complicated. We should not only consider the size of the chicken, but also pay attention to the time of air drying and the mastery of the heat. The air-dried chicken nuggets are marinated with special secret ingredients, and the taste is tender and delicate, which makes people memorable. In the baking process, the oven temperature should be controlled at a certain level, and the chef should keep turning the chicken pieces so that they can be baked evenly at every angle. Through these complicated production processes, Xianmiao roast chicken has such a unique flavor and taste.

It is worth mentioning that Xianmiao roast chicken reduces the use of oil, is healthier and is very popular with consumers. Whether as a delicacy or as a cultural heritage, Xianmiao roast chicken has irreplaceable significance. Have a pot of Xianmiao roast chicken and taste the charm of traditional food. You must not miss it.